Grandma S Hickory Nut Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S HICKORY NUT CAKE



Grandma's Hickory Nut Cake image

This isn't a low-fat dessert, but it sure is yummy! Great for birthdays or holidays, potlucks, or just because you want some!

Provided by JenSmith

Categories     Dessert

Time 1h20m

Yield 1 frosted cake, 16 serving(s)

Number Of Ingredients 14

2 cups sugar
2/3 cup butter
3 eggs
1/8 teaspoon salt
2 teaspoons baking powder
2 1/2 cups all-purpose flour
1 cup milk
1 teaspoon vanilla extract
1 cup hickory nuts, chopped (reserve a few halves for garnish)
1/2 cup butter
1 cup packed brown sugar
1/4 cup milk or 1/4 cup cream
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • For the Cake: Cream together sugar and butter. Add eggs; beat on medium speed of mixer for 2 minutes. Mix dry ingredients together lightly with a fork. Add dry ingredients alternately with milk. Mix well. Stir in vanilla and nuts. Pour into a greased and floured 13x9-inch pan (or 2 8-inch round cake pans). Bake at 325 F for 45--50 minutes. Cool.
  • For the Frosting: Make frosting by melting butter in a medium saucepan. Add brown sugar; boil 2 minutes. Add milk; bring to a boil. Remove from heat; cool to lukewarm. Beat in sugar and vanilla. (You may add 1/2 cup chopped hickory nuts if desired.) Frost the cake and decorate with reserved hickory nuts.

Nutrition Facts : Calories 473.8, Fat 20.1, SaturatedFat 9.8, Cholesterol 77.9, Sodium 187.4, Carbohydrate 70.8, Fiber 1, Sugar 53.1, Protein 4.9

CLASSIC HICKORY NUT CAKE



Classic Hickory Nut Cake image

As a girl, I'd help my dad and grandpa gather hickory nuts for Grandma's classic cake. We could hardly wait for dinner to be over so we could indulge in a generous slice.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12-16 servings.

Number Of Ingredients 15

1/2 cup butter, softened
1-1/2 cups sugar
1 teaspoon vanilla extract
2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup whole milk
1 cup finely chopped hickory nuts or walnuts, toasted
4 large egg whites
BUTTER FROSTING:
3/4 cup butter, softened
5 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
4 to 5 tablespoons half-and-half cream

Steps:

  • In a large bowl, cream the butter, sugar and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in nuts. In a small bowl, beat egg whites on high speed until soft peaks form; fold into batter. , Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter and sugar on low speed for 1 minute. Beat in the vanilla, salt and enough cream until a fluffy consistency is achieved. Spread between layers and over top and sides of cake.

Nutrition Facts : Calories 470 calories, Fat 20g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 309mg sodium, Carbohydrate 71g carbohydrate (54g sugars, Fiber 1g fiber), Protein 5g protein.

HICKORY NUT CAKE



Hickory Nut Cake image

Grandma made this cake often when I was a little girl, using nuts I collected.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12-16 servings.

Number Of Ingredients 20

3/4 cup shortening
1-1/2 cups sugar
2-1/2 cups cake flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup water
1/2 teaspoon vanilla extract
1 ounce unsweetened chocolate, grated
1/2 cup chopped hickory nuts
1/4 cup chopped maraschino cherries
4 egg whites
FROSTING:
1/2 cup shortening
1/2 cup butter, softened
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/8 teaspoon salt
3 cups confectioners' sugar
1 to 2 tablespoons milk
10 to 12 hickory nut halves, optional

Steps:

  • In a bowl, cream shortening and sugar until light and fluffy. Combine the flour, baking powder and salt; add to the creamed mixture alternately with water. Add extracts, chocolate, nuts and cherries; mix well. , In a small bowl, beat egg whites until soft peaks form; fold into batter. Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool. , For frosting, cream shortening and butter in a bowl. Add extracts and salt. Beat in sugar and milk. Frost cake. Top with nut halves if desired.

Nutrition Facts : Calories 470 calories, Fat 24g fat (8g saturated fat), Cholesterol 15mg cholesterol, Sodium 180mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.

More about "grandma s hickory nut cake recipes"

BEST HICKORY NUT CAKE RECIPE - HOW TO MAKE …
best-hickory-nut-cake-recipe-how-to-make image
Web Oct 17, 2016 1 teaspoon fresh lemon juice 1 cup whole milk or half-and-half 1 cup chopped hickory nuts or pecans 1/2 teaspoon pure almond extract (optional) 1/2 teaspoon vanilla extract (optional) Directions Place …
From food52.com
See details


GRANDMA’S HICKORY NUT CAKE | RECIPE | NUT RECIPES, …
grandmas-hickory-nut-cake-recipe-nut image
Web Ingredients Refrigerated • 3 Eggs, large Baking & Spices • 2 1/2 cups All-purpose flour • 2 tsp Baking powder • 1 cup Brown sugar, packed • 2 cups Confectioners' sugar • 1/8 tsp Salt • 2 cups Sugar • 2 tsp Vanilla Nuts & …
From pinterest.com
See details


GRANDMA'S HICKORY NUT CAKE RECIPE | CDKITCHEN.COM
grandmas-hickory-nut-cake-recipe-cdkitchencom image
Web 1 cup brown sugar 1/4 cup milk or cream 2 cups powdered sugar 1 teaspoon vanilla extract 1/2 cup chopped hickory nuts, if desired directions Cream together sugar and butter for cake. Add eggs and beat on …
From cdkitchen.com
See details


GRANDMA'S HICKORY NUT CAKE - RECIPE - COOKS.COM
Web Sep 11, 2007 2 c. sugar 2/3 c. butter 3 eggs 1/8 tsp. salt 2 tsp. baking powder 2 1/2 c. all-purpose flour 1 c. milk 1 tsp. vanilla extract 1 c. hickory nuts, chopped (reserve a few …
From cooks.com
See details


GRANDMA'S HICKORY NUT CAKE - RECIPE - COOKS.COM
Web 2 c. sugar 2/3 c. butter 3 eggs 1/8 tsp. salt 2 tsp. baking powder 2 1/2 c. flour 1 c. milk 1 tsp. vanilla 1 c. hickory nuts, chopped (reserve a few halves for garnish)
From cooks.com
See details


GRANDMA'S BLACK WALNUT OR HICKORY NUT CAKE - RECIPE
Web Preheat oven to 375 degrees. Sift flour, measure, and resift baking powder and salt. Cream butter and shortening until smooth and shiny. Add sugar gradually, creaming thoroughly. …
From cooks.com
See details


GRANDMA'S HICKORY NUT CAKE - RECIPE - COOKS.COM
Web 1 tsp. vanilla extract 1 c. hickory nuts, chopped (reserve a few halves for garnish) Cream together sugar and butter, add eggs and beat on medium speed of mixer for 2 minutes. …
From cooks.com
See details


GRANDMA'S HICKORY NUT CAKE RECIPE - BAKER RECIPES
Web 2 c Sugar2/3 c Butter3 Eggs1/8 ts Salt2 ts Baking powder2 1/2 c Flour1 c Milk1 ts Vanilla1 c Hickory nuts, chopped-(reserve a few forGarnish)PENUCHE FROSTING:1/2 c Butter1 …
From bakerrecipes.com
See details


GRANDMA'S HICKORY NUT CAKE RECIPE: HOW TO MAKE IT - TASTE OF …
Web Nov 1, 2022 1 teaspoon vanilla extract 2-1/2 cups all-purpose flour 2 teaspoons baking powder 1/8 teaspoon salt 1 cup 2% milk 1 cup hickory nuts, chopped (reserve a few …
From preprod.tasteofhome.com
See details


GRANDMA’S HICKORY NUT CAKE – WE LOVE GOD!
Web Jan 23, 2023 CATEGORYCUISINETAGYIELD Eggs, Dairy, GrainsCakes6Servings INGREDIENTS 2cSugar 2/3cButter 3Eggs 1/8tsSalt 2tsBaking powder 2 1/2cFlour …
From welovegod.org
See details


GRANDMA'S HICKORY NUT CAKE - BAKING RECIPES ONLINE
Web Jun 8, 2012 1 c Hickory nuts, chopped-(reserve a few for Garnish) PENUCHE FROSTING: 1/2 c Butter 1 c Brown sugar 1/4 c Milk or cream 2 c Powdered sugar 1 ts …
From bakingrecipesonline.com
See details


HICKORY NUT CAKE – GOOD OLD RECIPES
Web Apr 8, 2011 Into a pound of powdered sugar work a cupful of butter, add a cupful of cold water, four eggs beaten light, a dash of mace, and three cupfuls of flour, well sifted with …
From goodoldrecipes.com
See details


GRANDMAS HICKORY NUT CAKE - BIGOVEN
Web 1 c Brown sugar 2 1/2 c Flour 1/2 c Butter 1/4 c Milk or cream 3 Eggs 2 ts Baking Powder 1 c milk 2 c Sugar PENUCHE FROSTING: Edit Servings INSTRUCTIONS CAKE: Cake: …
From bigoven.com
See details


GRANDMA'S HICKORY NUT CAKE - BIGOVEN
Web 1. Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition.
From bigoven.com
See details


GRANDMA'S HICKORY NUT CAKE RECIPE - BAKER RECIPES
Web 1 c Milk 1 ts Vanilla 1 c Hickory nuts, chopped - (reserve a few for Garnish) PENUCHE FROSTING: 1/2 c Butter 1 c Brown sugar 1/4 c Milk or cream 2 c Powdered sugar 1 ts …
From bakerrecipes.com
See details


FRAN’S FAVORITES: GRANDMA HAWKINS’ HICKORY NUT CAKE
Web Jun 17, 2020 Cream together: 2/3 cup shortening. 1 3/4 cups sugar. Sift together: 3 cups cake flour. 4 teaspoons baking powder. 3/4 teaspoon salt. Mix together: 1 1/3 cups milk …
From sidneydailynews.com
See details


GRANDMA KNEDLERS HICKORY NUT CAKE SUBMITTED BY DIANNA …
Web Oct 30, 2016 1 cup water 2 large eggs lightly beaten 6 tablespoons butter softened 1 teaspoon vanilla extract Hickory Nuts
From grandbaby-cakes.com
See details


GRANDMA'S HICKORY NUT CAKE RECIPE: HOW TO MAKE IT - TASTE OF …
Web Nov 1, 2022 Grandma's Hickory Nut Cake Recipe: How to Make It This recipe's more than a recipe to us—it's a family tradition, three generations old. The frosting's a …
From stage.tasteofhome.com
See details


GRANDMA'S HICKORY NUT CAKE - RECIPE - COOKS.COM
Web 1 c. milk 1 tsp. vanilla extract 1 c. hickory nuts, chopped (reserve a few halves for garnish) PENUCHE FROSTING: 1/2 c. butter 1 c. packed brown sugar 1/4 c. milk or cream 2 c. …
From cooks.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search