THAI GREEN PRAWN CURRY
Whip up this Asian style prawn dish in just 15 minutes with coconut milk and sugar snap peas - serve over noodles or jasmine rice
Provided by Good Food team
Categories Dinner, Main course
Time 15m
Number Of Ingredients 11
Steps:
- Heat the oil in a wok or large saucepan. Add the shallot and garlic, and stir-fry for 1-2 mins. Add the curry paste, coconut cream and 50ml water, and bubble for 2 mins.
- Add the sugar snap peas and cook for 1-2 mins until just beginning to soften. Add the prawns, soy sauce and lemon juice and heat through. Stir in the coriander and serve straight away with noodles.
Nutrition Facts : Calories 580 calories, Fat 49 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 21 grams protein, Sodium 2 milligram of sodium
GREEN BEAN CURRY
I ate this with rice or coconut roti almost every evening in Sri Lanka-- I could not get enough of it! Using fresh ingredients is of the utmost importance. Some of the ingredients may be difficult to find, but they really are essential. This goes very well with rice as a vegetarian entree or alone as a side dish.
Provided by AlliePeacock
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a saucepan over medium-high heat. Cook the onion, serrano pepper, garlic, and curry leaves in the oil until the onions are golden brown. Stir in the curry powder, fenugreek seeds, turmeric, and salt; cook another 3 minutes. Add the green beans to the mixture and stir until evenly coated. Reduce heat to medium-low and cook until the beans are al dente. Pour in the coconut milk and simmer at least 5 minutes more. Remove from heat and stir in the lime juice just before serving.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 11.2 g, Fat 6.6 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 9.6 mg, Sugar 2.8 g
CHILE-CRISP SHRIMP AND GREEN BEANS
This stir-fry is inspired by the taste and textures of chile crisp, that fiery condiment made by infusing oil with dried chiles, garlic and shallots. For this 20-minute recipe, make a quick version of the oil while the shrimp marinates in a combination of soy sauce, sugar, red-pepper flakes and cumin. Use the infused oil to cook the green beans (or asparagus), shrimp and peanuts, then serve topped with the fried shallots and garlic. It's a deeply savory, spicy and satisfying dinner.
Provided by Ali Slagle
Categories dinner, easy, quick, weeknight, seafood, vegetables, main course
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together the soy sauce, sugar, red-pepper flakes and cumin. Add the shrimp, season with salt and pepper, and toss to coat. Set aside while you fry the shallots and garlic.
- Place a fine-mesh sieve over a heat-proof bowl next to the stove. In a large (12-inch) nonstick skillet, heat the canola oil, shallot, garlic and cinnamon stick over medium-high. When the mixture starts to bubble, reduce the heat to medium and cook, stirring occasionally to break up the shallots, until golden brown, 5 to 9 minutes. (Lower the heat if the shallots are browning too quickly.) Drain through the sieve, catching the oil in the bowl below. Discard the cinnamon, season the fried shallots and garlic with salt, and set aside.
- Return the oil to the skillet and heat over medium-high. Add the green beans, season with salt and cook until crisp-tender, 2 to 3 minutes. Push the green beans to one side, then add the shrimp and the marinade, along with the peanuts (if using), and cook until the shrimp is cooked through, 2 to 3 minutes per side. Stir the green beans and shrimp to combine, then sprinkle with the fried shallots and garlic. Serve immediately, over rice or noodles, or in lettuce cups, if desired.
More about "curried prawn green bean pie recipes"
CURRIED PRAWN & GREEN BEAN PIE - BBC GOOD FOOD MIDDLE …
From bbcgoodfoodme.com
Estimated Reading Time 1 min
EASY PRAWN CURRY | JAMIE OLIVER RECIPES
From jamieoliver.com
EASY SCALLOP AND PRAWN CURRY PIES WITH SMOKED …
From bellyrumbles.com
SHRIMP AND COCONUT CURRY WITH GREEN BEANS RECIPE | BON …
From bonappetit.com
THAI GREEN PRAWN CURRY RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
THAI SHRIMP AND GREEN BEAN CURRY RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
13 PRAWN CURRY RECIPES | OLIVEMAGAZINE
From olivemagazine.com
10 BEST PRAWN CURRY WITH VEGETABLES RECIPES | YUMMLY
From yummly.com
CURRIED PRAWN & GREEN BEAN PIE | THE COOK BOOK
From thecookbook.pk
SRI LANKAN GREEN BEAN CURRY RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
COCONUT CURRY SHRIMP & GREEN BEANS - THE WHEATLESS KITCHEN
From thewheatlesskitchen.com
CURRIED PRAWN & GREEN BEAN PIE | RECIPE | BBC GOOD FOOD …
From pinterest.com
CURRIED PRAWN GREEN BEAN PIE RECIPES
From tfrecipes.com
CURRIED PRAWN & GREEN BEAN PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CURRIED PRAWN & GREEN BEAN PIE RECIPE
From recipecialist.com
CURRIED PRAWN & GREEN BEAN PIE RECIPE | THE COOK BOOK
From thecookbook.pk
RECIPE : CURRIED PRAWN & GREEN BEAN PIE - BOOKS4COOK
From books4cook.com
CURRIED PRAWNS RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
SPICY SHRIMP AND GREEN BEANS - PEAS AND CRAYONS
From peasandcrayons.com
PRAWN THAI GREEN CURRY RECIPE - BBC FOOD
From bbc.co.uk
THAI GREEN PRAWN CURRY WITH EDAMAME BEANS - PROPERFOODIE
From properfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love