Amish Haystacks Recipes

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AMISH HAYSTACKS



Amish Haystacks image

I was looking at some of my recipe books last night and I found this in one of my Amish cookbooks. I haven't made this but it sounded very interesting. I'm planning to try it in the next week or so. The book says is not only delicious but very filling. I hope you like it.

Provided by Zelda Hopkins

Categories     Other Main Dishes

Time 25m

Number Of Ingredients 4

1 box ritz crackers, crushed
3-4 c minute rice, cooked
3 lb ground beef, browned, mixed with spaghetti sauce and taco seasoning
CHOICE OF TOPPINGS: CHOPPED TOMATOES, CHOPPED PEPPERS,BLACK OLIVES, CHOPPED ONIONS, SUNFLOWERS SEEDS, SALSA

Steps:

  • 1. Stack ingredients on plates in layers, using cracker crumbs first, then rice, followed by ground beef. The order of the other ingredients is not important. Top with grated cheddar cheese or cheddar cheese soup. * Use approximately 1 package taco seasoning per pound of ground beef.

AMISH HAYSTACKS



Amish Haystacks image

This recipe is the Amish version of taco salad. It is so good and feeds a ton so is good for a party

Provided by GingerlyJ

Categories     Onions

Time 25m

Yield 15 , 15 serving(s)

Number Of Ingredients 15

1 head lettuce, shredded
4 tomatoes, diced
1 large onion, diced
1 (14 ounce) bag tortilla chips, crushed
3 lbs ground beef
1 cup hard-boiled egg, diced
1 lb saltine crackers, crushed
2 cups cooked rice
4 (10 3/4 ounce) cans cheddar cheese soup
1 cup diced pecans
1 (16 ounce) carton sour cream
1 cup chopped carrot
1 cup diced green pepper
1 cup sunflower seeds
1 (10 ounce) jar salsa

Steps:

  • brown hamburger and add onions and salsa.
  • Layer everything in large pans.

Nutrition Facts : Calories 776.1, Fat 46.1, SaturatedFat 15.7, Cholesterol 130.8, Sodium 1228.9, Carbohydrate 61.4, Fiber 6, Sugar 5.8, Protein 31.2

AMISH HAYSTACK DINNER



Amish Haystack Dinner image

Based on a prize winner from Newman's The Hole in the Wall Gang Cookbook. This is a big hit with large groups of teenagers. Since it's "build your own haystack" there's something for everyone. Serve with dinner rolls for the unadventurous who would rather have a sloppy joe and salad. I also serve with bottled Italian salad dressing for those who want a "wetter" haystack.

Provided by Husker Jane

Categories     Meat

Time 1h

Yield 12 serving(s)

Number Of Ingredients 18

2 lbs lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1 (14 ounce) jar spaghetti sauce
2 cups saltines, crushed
2 -3 cups tortilla chips, crushed
2 cups cooked rice
1 head iceberg lettuce, chopped fine
2 cups tomatoes, diced
1 cup carrot, chopped
1 cup green onion, chopped
1 cup sliced ripe olives
1 cup red pepper, diced
1 cup celery, diced
1 1/2 cups cheddar cheese, shredded
1 cup cooked bacon, crumbled
1 cup sunflower seeds
1 (11 ounce) jar salsa
Italian salad dressing (optional)

Steps:

  • Brown the ground beef with the taco seasoning in a skillet over medium-high heat.
  • Add the spaghetti sauce and simmer until the meat is cooked through and the liquid evaporates.
  • Don't crush the saltines or tortilla chips too finely.
  • Place all ingredients in individual serving bowls.
  • Each person can make their own "haystack". The traditional order for layering is lettuce, crushed crackers and chips, meat mixture, rice, each of the veggies, cheese, bacon, sunflower seeds, and salsa (plus Italian dressing if added).

Nutrition Facts : Calories 399.8, Fat 21.4, SaturatedFat 7.1, Cholesterol 64, Sodium 676, Carbohydrate 28, Fiber 4.3, Sugar 7.3, Protein 25.1

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