Curried Parsnip And Pear Soup Recipes

CURRIED PARSNIP SOUP

Steps:

• In a large saucepan, saute onion and carrot in butter until onion is tender. Add parsnips; cook 2 minutes longer. Stir in broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until parsnips are tender. , Cool slightly. In a blender, process soup in batches until smooth. Return all to the pan; stir in milk and heat through.

CURRIED PARSNIP AND PEAR SOUP

Steps:

• In a saucepan, combine parsnips, carrots, onion, celery, pear, vegetable stock and bay leaf.
• Bring to a boil.
• Reduce heat; simmer, covered for 25 - 30 minutes or until vegetables are very tender.
• Discard bay leaf.
• Stir in evaporated milk, curry powder, pepper and nutmeg.
• Puree in blender until smooth.

CURRIED PEAR SOUP

Steps:

• Melt butter over medium heat in a large saucepan. Saute pears, onion, leek and garlic for 2 minutes.
• Add flour and curry powder, stir well, and saute another 2 minutes until pears soften.
• Add white wine and chicken stock. Bring to a boil, reduce heat and simmer until pears are very soft, 15-20 minutes. Puree with immersion blender.
• In small skillet, melt butter over medium heat. Saute scallion in butter 2 minutes, or until tender. Add sesame oil and honey. Remove from heat and stir in yogurt.
• Serve each bowl of soup with a tablespoon of the yogurt topping.