Cupa Cupa Can Recipes

'STEEL MAGNOLIAS'-INSPIRED CUPPA CUPPA CUPPA CAKE

Steps:

• Preheat oven to 350 degrees F.
• In a large mixing bowl, combine flour, sugar and fruit cocktail (including the juice). Pour into a well-greased 8" by 8" baking dish, or an 8-inch cast iron skillet. Bake for about 20-25 minutes, or until it's-as Truvy would say-"gold and bubbly."
• Top with vanilla ice cream, to "cut the sweetness," of course.

CUPA, CUPA, CUPA COBBLER

Steps:

• 1. Melt margarine in bottom of baking dish, add fruit, mix other ingredients and pour over fruit, bake a 350 for 30 minutes or until brown on top

EASIEST EVER FRUIT COBBLER

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
• Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
• Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm.

CUPA CUPA CUP

Steps:

• Mix flour and sugar.
• Gently mix in fruit cocktail.
• Bake in small casserole dish at 350 degrees for about 30 minutes, till bubbly and golden brown.
• Mixture will double in size while baking.
• Can be served warm or room temperature.
• Top with vanilla ice cream or whipped cream.

CUPA CUPA CUPA

Steps:

• Mix all ingredients together.
• Slice 4 sticks of butter and lay on top of mixture.
• Bake in oven at 350-400 degrees ( depends on your oven temp) for 45-60 minutes until top is golden brown. Enjoy

CUPPA CUPPA CUPPA ONION DIP

Steps:

• Mix all ingredients together.
• Put into a small ovenproof dish.
• Sprinkle with some paprika for garnish, if desired.
• Bake 350 degrees until bubbly, usually 20 to 30 minutes.
• Serve with Triscuit crackers.

PINA COLADA CUPCAKES

Steps:

• Preheat oven to 350°. Line 24 muffin cups with foil liners. In a large bowl, whisk eggs, juice, milk, oil and extract until well blended. In another bowl, whisk flour, sugar, baking powder, baking soda and salt; gradually beat into egg mixture., Fill prepared cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely. , In a large bowl, beat butter until creamy. Beat in coconut milk and rum extract. Gradually beat in confectioners' sugar until smooth. Spread over cupcakes. If desired, garnish with coconut, cherries and pineapple wedges.

CUPA, CUPA, CAN

Steps:

• mix all three and pour into a baking dish
• bake at 425 for 35 minutes or until gold and bubbly
• serve alone or with vanilla ice cream
• I also like to sprinkle a little bit of cinnamon on the top before baking

CUPPA, CUPPA PEACH COBBLER

Steps:

• 1. Preheat oven to 350.
• 2. Place butter into a pyrex baking dish (or similar). Place into oven while it preheats, and take out once melted.
• 3. In the meantime, Whisk together the flour, sugar and milk til mostly smooth. Pour over the butter in the baking dish.
• 4. Spoon the contents of both cans of peaches over the batter, syrup and fruit.
• 5. Bake at 350, until golden brown and crust is done (about 50 - 60 mins., depending on your oven).
• 6. Serve hot with a scoop of ice cream for a wonderful treat!