Broccoli And Tortellini Alfredo Recipes

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BROCCOLI TORTELLINI ALFREDO



Broccoli Tortellini Alfredo image

"I indulge my weakness for Fettuccine Alfredo with this trimmer tortellini. It has the same rich flavor without the heaviness," says Mitzi Sentiff, Annapolis, Maryland. Nutmeg adds a lovely accent to the sauce.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 package (9 ounces) refrigerated cheese tortellini
3/4 pound fresh broccoli florets
1 envelope Alfredo sauce mix
1-1/2 cups fat-free milk
2 teaspoons reduced-fat butter
1/8 teaspoon ground nutmeg
1/4 cup shredded Parmesan cheese
1/4 teaspoon pepper

Steps:

  • Cook tortellini according to package directions, adding broccoli during the last few minutes. Meanwhile, in a small saucepan, whisk the sauce mix and milk. Add butter and nutmeg; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring constantly. , Drain tortellini and broccoli; place in a large bowl. Stir in the Alfredo sauce, Parmesan cheese and pepper.

Nutrition Facts : Calories 262 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 919mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 5g fiber), Protein 16g protein.

TORTELLINI ALFREDO WITH BROCCOLI & MUSHROOM



Tortellini Alfredo With Broccoli & Mushroom image

I was looking to add my veggies to a pasta dish and needed to use up my heavy cream and decided to experiment with this recipe. It came out pretty good, hope you like it. If you think this is too much food, you can alter the dimensions. I always like to double my recipes so I have leftovers

Provided by Dizdezi

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

20 ounces cheese tortellini (Costco brand)
10 ounces frozen chopped broccoli
10 ounces sliced portabello mushrooms
1/4 cup butter
2 1/2 cups heavy cream
2 tablespoons chopped parsley
1 teaspoon ground black pepper
1 cup shredded asiago cheese
1 cup grated parmesan cheese
6 minced garlic cloves

Steps:

  • Boil water and cook tortellini according to package. Add frozen brocolli to the boiling water when you add pasta and cook until pasta is ready.
  • In another non-stick pan, use olive oil cooking spray and add mushrooms and cook until soft.
  • Add mushrooms to the tortellini and brocolli and top with sauce below.
  • For sauce:.
  • Melt butter in a large pan, saute garlic until golden (do not let it brown).
  • Add cream, parsley & black pepper.
  • Stir with a wisk to blend well, cook until the sauce starts to thicken.
  • Gradually add cheese stirring until cheese is melted.
  • Remove from heat.
  • Serve over pasta and top with grated cheese of your choice (pecorino romano & parmesan work very well with this dish).

Nutrition Facts : Calories 600.3, Fat 42.2, SaturatedFat 25.5, Cholesterol 157.9, Sodium 515.4, Carbohydrate 39.7, Fiber 2.9, Sugar 2, Protein 18.2

BROCCOLI AND TORTELLINI ALFREDO



Broccoli and Tortellini Alfredo image

This was in an insert in a magazine. It doesn't say, but it specifically calls for Green Giant broccoli florets, so I will assume it is from Green giant. Looks like it would be a very easy weeknight meal. Would be good with some grilled chicken added to it.

Provided by KaraRN

Categories     Cheese

Time 20m

Yield 5 serving(s)

Number Of Ingredients 4

1 (14 ounce) bag broccoli florets
1 (19 ounce) bag frozen tortellini
1 (1 lb) jar alfredo sauce
1/4 cup grated parmesan cheese

Steps:

  • Prepare broccoli and tortellini as directed on package. Drain; place in large serving bowl.
  • Meanwhile, heat Alfredo sauce in the saucepan. Pour sauce over broccoli and tortellini; toss to coat.
  • Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 379.4, Fat 9.6, SaturatedFat 4.8, Cholesterol 50, Sodium 473.6, Carbohydrate 55.8, Fiber 2.1, Sugar 1.1, Protein 19.2

BROCCOLI AND TORTELLINI ALFREDO



Broccoli and Tortellini Alfredo image

Four ingredients and 20 minutes are all you need to put a delicious pasta dinner on the table.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 5

Number Of Ingredients 4

2 3/4 cups frozen broccoli florets
1 bag (19 oz) frozen cheese-filled tortellini
1 container (10 oz) refrigerated Alfredo pasta sauce or 1 jar (1 lb) Alfredo pasta sauce
1/4 cup shredded Parmesan cheese (1 oz)

Steps:

  • Cook broccoli and tortellini as directed on bags. Drain; place in large serving bowl.
  • Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally.
  • Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 160 mg, Fat 2 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 3 g, TransFat 1 g

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