Tortellini Salad With Shrimp Artichokes And Roasted Peppers Recipes
ITALIAN TORTELLINI SALAD
Steps:
- Bring a medium pot of water to a boil and cook tortellini according to package directions.
- Cool completely by running under cold water.
- Combine all ingredients and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 304 kcal, Carbohydrate 30 g, Protein 12 g, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 31 mg, Sodium 800 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
TORTELLINI SALAD WITH SHRIMP, ARTICHOKES, AND ROASTED PEPPERS
Found this recipe at wholefoodmarket.com. Makes a wonderful packed lunch or main dish salad. For fresh herbs, I used all basil.
Provided by LonghornMama
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together lemon juice, olive oil, salt and pepper.
- In a large bowl, combine all other ingredients. Add dressing and toss.
- Serve chilled or at room temperature.
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