Maple Sausage Made Easy Recipes

MAPLE SAUSAGE PATTIES

Maple Sausage Patties image

Maple syrup, sage, thyme and a little liquid smoke give a delightful flavor to these homemade sausage patties. They're always a treat, but especially alongside pancakes or French toast. -Margaret Eid, Huron, South Dakota.

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon maple syrup
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon poultry seasoning
1/2 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
1 to 2 teaspoons liquid smoke, optional
1 pound ground pork

Steps:

In a large bowl, mix maple syrup, salt, spices and, if desired, liquid smoke. Add the pork; mix lightly but thoroughly. Shape into eight 2-1/2-in. patties. Refrigerate, covered, at least 1 hour. , In a large skillet coated with cooking spray, cook patties over medium heat until a thermometer reads 160°, 4-6 minutes per side.

Nutrition Facts : Calories 128 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 177mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.

MAPLE SAUSAGE SKILLET

Maple Sausage Skillet image

Maple syrup adds sweetness to this yummy stir-fry. I sometimes add a little broccoli, too, for a change of pace. Add a green salad and a crusty loaf of bread for a complete meal in minutes. -Dottie Tarlton, Malvern, Arkansas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 teaspoon canola oil
1/2 pound fully cooked kielbasa or Polish sausage, sliced
1-1/2 cups sliced fresh mushrooms
1 medium green pepper, thinly sliced
1 small onion, halved and sliced
1 celery rib, sliced
2 tablespoons maple syrup
1/4 teaspoon pepper
Hot cooked rice

Steps:

In a large skillet, heat oil over medium-high heat. Add sausage; cook and stir 3-4 minutes or until lightly browned. Add vegetables; cook and stir 3-4 minutes longer or until vegetables are crisp-tender. Stir in syrup and pepper; heat through. Serve with rice.

Nutrition Facts : Calories 472 calories, Fat 34g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1244mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 3g fiber), Protein 17g protein.

MAPLE BREAKFAST SAUSAGE

Maple Breakfast Sausage image

Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.

Provided by Melissa

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 20m

Yield 12

Number Of Ingredients 10

Ingredients

2 ½ pounds ground pork
¼ cup maple syrup
1 ½ tablespoons chopped fresh sage
1 tablespoon salt
2 ½ teaspoons fennel seed
2 ½ teaspoons red pepper flakes
2 ½ teaspoons garlic powder
2 ½ teaspoons onion powder
1 teaspoon anise seed
1 tablespoon olive oil

Steps:

Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 5.9 g, Cholesterol 61.3 mg, Fat 14.9 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 630.6 mg, Sugar 4.3 g

IMPOSSIBLY EASY MAPLE SAUSAGE PIE

Impossibly Easy Maple Sausage Pie image

You won't believe how impossibly easy and incredibly delicious this budget-friendly meal is! You'll just have to try it to believe it.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h

Yield 6

Number Of Ingredients 8

Ingredients

12 oz bulk maple sausage or raw maple sausage links, casings removed
3 green onions, green and white parts separated, thinly sliced
1 cup Original Bisquick™ mix
1 cup milk
3 eggs
1/2 teaspoon salt
1 cup shredded mozzarella cheese (4 oz)
1 tablespoon real maple syrup

Steps:

Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook sausage and green onion whites over medium heat 7 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Spread in pie plate.
In medium bowl, stir Bisquick mix, milk, eggs and salt until blended. Stir in cheese. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes. Drizzle with maple syrup; top with green onion greens.

Nutrition Facts : Calories 340, Carbohydrate 21 g, Cholesterol 140 mg, Fat 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 7 g, TransFat 0 g

MAPLE SAUSAGE

Maple Sausage image

Make and share this Maple Sausage recipe from Food.com.

Provided by crazymom

Categories Breakfast

Time 18m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground pork
1 teaspoon sage
1 teaspoon poultry seasoning
1 teaspoon salt
2 teaspoons black pepper
1 tablespoon maple syrup

Steps:

COMBINE ALL INGREDIENTS IN MEDIUM SIZE BOWL.
CHILL FOR AT LEAST 1 HOUR OR OVER NIGHT.
FORM INTO PATTIES ABOUT SIX.
FRY UNTIL NO LONGER PINK IN THE MIDDLE, BUT DON'T OVER COOK.

MAPLE SAUSAGE MADE EASY

Maple Sausage Made Easy image

I get a kick out of learning how to 'Make my own' anything. I hope this one comes in handy for you. My family loves this sausage with pancakes and more maple syrup for breakfast. It also works very nicely in sausage and egg breakfast burritos.

Provided by Loren Zumwalt @LorenMZ

Categories Meat Breakfast

Number Of Ingredients 7

Ingredients

5 pound(s) 80% lean boneless pork shoulder
2 tablespoon(s) kosher salt
1 tablespoon(s) fine ground pepper
1 1/2 tablespoon(s) fresh rubbed sage
1 large finely chopped onion
1/2 cup(s) real maple syrup
1/2 cup(s) ice water

Steps:

Trim the pork, cut it into 1 inch cubes, and grind it through the fine plate of your meat grinder.
Mix the spices with the ice water
Combine the spices and onions and maple syrup with the ground meat and mix very thoroughly for at least 2 minutes
Stuff into small sheep casings, 3/4 inch collagen casings, or make into patties.
Like all other fresh sausages, this recipe needs to be cooled as soon as it is done. It can be kept in the refrigerator for 2-3 days or in the freezer for up to 3 months.

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