DETROIT STYLE LOOSE MEAT CONEY
Coney Island in New York is renowned for its hot dogs, but did you know that at the turn of the last century, a migration of immigrants brought those famous hot dogs to Detroit. Since then, they've become one of Detroiter's most beloved dishes! Another favorite coney menu item is an evolution of the Coney Dog, the Loose Meat...
Provided by Amy H.
Categories Sandwiches
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Brown the ground beef and onion in a large, deep skillet over medium-high heat.
- 2. Drain off the grease and return to the stove.
- 3. Add the beef broth, salt, pepper, paprika, onion powder and garlic powder. Bring to a boil, then set the heat to low and simmer uncovered, stirring occasionally for about 40 minutes or until nearly all of liquid is cooked off. Remove from the heat, cover, and let rest for 10 minutes before serving.
- 4. To serve: Spoon onto steamed hot dog buns, Top with favorite chili sauce, mustard and diced onions.
CONEY ISLAND BURGERS
Make and share this Coney Island Burgers recipe from Food.com.
Provided by Bliss
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients and form into the shape of hot dogs.
- Saute, turning until brown and cooked through.
- Place in a hot dog bun and serve with mustard.
Nutrition Facts : Calories 164.5, Fat 8, SaturatedFat 3.1, Cholesterol 49.1, Sodium 301, Carbohydrate 6.8, Fiber 0.5, Sugar 2.7, Protein 15.6
CONEY ISLAND BURGERS-COPYCAT
This is the closest I could get to my beloved hometown burger shop, Coney Island. You slather this sauce on thin patties and top with American cheese and onions. And that's it! So good! They also put it on hotdogs.
Provided by Barenakedchef
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix this well and set aside. Allow to sit for a few hours for flavors to develop.
- Use to make hamburgers and hot dogs.
Nutrition Facts : Calories 21, Fat 0.3, Sodium 424.8, Carbohydrate 4.4, Fiber 1, Sugar 2.6, Protein 1
GEORGE'S DINER CONEY BURGERS
Make and share this George's Diner Coney Burgers recipe from Food.com.
Provided by Oat57
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Mix meat with the one onion (minced), parsley, bread cubes, egg, salt and pepper.
- 2. Make into paddies and fry to brown outside. Remove from pan.
- 3. Put remaining ingredients in pan with the remaining chopped onions and hamburgers. Cover and simmer for about one hour.
Nutrition Facts : Calories 427.5, Fat 14.5, SaturatedFat 5.3, Cholesterol 126.6, Sodium 1286.9, Carbohydrate 47.6, Fiber 7.2, Sugar 24.9, Protein 29.8
CORNED BEEF SANDWICHES
My daughter shared this recipe with me. It's become a favorite of our entire family.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.
Nutrition Facts :
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