Coney Island Burgers Recipes

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DETROIT STYLE LOOSE MEAT CONEY



Detroit Style Loose Meat Coney image

Coney Island in New York is renowned for its hot dogs, but did you know that at the turn of the last century, a migration of immigrants brought those famous hot dogs to Detroit. Since then, they've become one of Detroiter's most beloved dishes! Another favorite coney menu item is an evolution of the Coney Dog, the Loose Meat...

Provided by Amy H.

Categories     Sandwiches

Time 1h5m

Number Of Ingredients 11

3 lb ground beef
2 medium onions, finely diced (separated)
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
1/4 tsp ground black pepper
2 tsp paprika
3 c beef broth
1 pkg hot dog buns, steamed
prepared mustard (optional)
https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/detroit-style-coney-sauce.html?r=1

Steps:

  • 1. Brown the ground beef and onion in a large, deep skillet over medium-high heat.
  • 2. Drain off the grease and return to the stove.
  • 3. Add the beef broth, salt, pepper, paprika, onion powder and garlic powder. Bring to a boil, then set the heat to low and simmer uncovered, stirring occasionally for about 40 minutes or until nearly all of liquid is cooked off. Remove from the heat, cover, and let rest for 10 minutes before serving.
  • 4. To serve: Spoon onto steamed hot dog buns, Top with favorite chili sauce, mustard and diced onions.

CONEY ISLAND BURGERS



Coney Island Burgers image

Make and share this Coney Island Burgers recipe from Food.com.

Provided by Bliss

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 lb lean ground beef
1/2 cup bottled barbecue sauce
4 tablespoons pickle relish
4 tablespoons chopped onions

Steps:

  • Combine ingredients and form into the shape of hot dogs.
  • Saute, turning until brown and cooked through.
  • Place in a hot dog bun and serve with mustard.

Nutrition Facts : Calories 164.5, Fat 8, SaturatedFat 3.1, Cholesterol 49.1, Sodium 301, Carbohydrate 6.8, Fiber 0.5, Sugar 2.7, Protein 15.6

CONEY ISLAND BURGERS-COPYCAT



Coney Island Burgers-Copycat image

This is the closest I could get to my beloved hometown burger shop, Coney Island. You slather this sauce on thin patties and top with American cheese and onions. And that's it! So good! They also put it on hotdogs.

Provided by Barenakedchef

Categories     Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 10

6 ounces tomato paste
1 1/2 cups water (add more if needed)
3 tablespoons mustard
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper (more if needed)
1 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
4 shakes louisiana hot sauce

Steps:

  • Mix this well and set aside. Allow to sit for a few hours for flavors to develop.
  • Use to make hamburgers and hot dogs.

Nutrition Facts : Calories 21, Fat 0.3, Sodium 424.8, Carbohydrate 4.4, Fiber 1, Sugar 2.6, Protein 1

GEORGE'S DINER CONEY BURGERS



George's Diner Coney Burgers image

Make and share this George's Diner Coney Burgers recipe from Food.com.

Provided by Oat57

Categories     Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 medium onion, minced
1 tablespoon parsley
2 slices bread, cubed
1 large egg
28 ounces tomato sauce
3 tablespoons chili powder
3 tablespoons sugar
4 medium onions, chopped

Steps:

  • 1. Mix meat with the one onion (minced), parsley, bread cubes, egg, salt and pepper.
  • 2. Make into paddies and fry to brown outside. Remove from pan.
  • 3. Put remaining ingredients in pan with the remaining chopped onions and hamburgers. Cover and simmer for about one hour.

Nutrition Facts : Calories 427.5, Fat 14.5, SaturatedFat 5.3, Cholesterol 126.6, Sodium 1286.9, Carbohydrate 47.6, Fiber 7.2, Sugar 24.9, Protein 29.8

CORNED BEEF SANDWICHES



Corned Beef Sandwiches image

My daughter shared this recipe with me. It's become a favorite of our entire family.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 15 servings.

Number Of Ingredients 8

3/4 cup mayonnaise
3 tablespoons chili sauce
1 can (14 ounces) sauerkraut, rinsed and well drained
12 ounces shredded deli corned beef
2 cups shredded Swiss cheese
30 sliced rye bread
1/2 cup butter, softened
Thousand Island salad dressing, optional

Steps:

  • In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.

Nutrition Facts :

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