Mini Ravioli And Spinach Soup Recipes
QUICK RAVIOLI & SPINACH SOUP
I love my Italian American traditions, but I never had time to make a classic Italian wedding soup. So I created this shortcut version with ravioli. -Cynthia Bent, Newark, Delaware
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the broth, onion powder and pepper; bring to a boil. Add ravioli; cook, uncovered, for 7-10 minutes or until tender. Add spinach and chicken during the last 3 minutes of cooking. If desired, serve with cheese.
Nutrition Facts : Calories 292 calories, Fat 11g fat (3g saturated fat), Cholesterol 91mg cholesterol, Sodium 1638mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.
FRESH SPINACH AND RAVIOLI SOUP
This is a healthy and satisfying soup using vegetable broth and fresh spinach. I use a refrigerated asparagus, gruyere cheese filled ravioli when making this recipe. However any tortellini or ravioli that you prefer will do.
Provided by Bev I Am
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring vegetable broth to boil in a 3 1/2-4 qt stockpot, over high heat.
- Add ravioli; reduce to simmer; cook gently 4 minutes.
- Add diced canned tomatoes, sun-dried tomatoes, sweet onion and garlic; simmer gently additional 5 minutes.
- Add fresh baby spinach leaves, basil, oregano, cayenne; simmer until spinach is wilted.
- Season to taste with salt and freshly ground black pepper.
- Serve bowls and sprinkle with Freshly grated Parmesan Cheese.
Nutrition Facts : Calories 44, Fat 0.4, SaturatedFat 0.1, Sodium 94.8, Carbohydrate 9.4, Fiber 2.7, Sugar 4.9, Protein 2.4
MINI RAVIOLI AND SPINACH SOUP
You can also add some mini meatballs or sliced sausage to make this a heartier one dish meal...served with some garlic bread and a salad. Delicious meal any time of year!
Provided by manushag
Categories < 60 Mins
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion and garlic in olive oil.
- Add tomatoes and chicken broth and bring to a simmer.
- Add seasonings to taste.
- Add diced carrots and simmer about 15 minutes.
- Add mini ravioli and cook about 10 minutes.
- Add frozen spinach and heat through.
- Optional ingredients are the mini meatballs (pre-cooked) and/or sliced cooked sausage.
- Sprinkle with parmesan cheese!
Nutrition Facts : Calories 81.1, Fat 3.6, SaturatedFat 0.6, Sodium 523.7, Carbohydrate 9.7, Fiber 2.2, Sugar 4.8, Protein 3.9
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