Best Darn Parm Shrimp Cassie Recipes

ELEGANT SHRIMP PARMESAN

Steps:

• Preheat oven to 400 degrees. Mix bread crumbs, Parmesan cheese, garlic powder and salt in shallow dish. Dip shrimp in eggs, then bread crumb mixture until evenly coated.
• Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the shrimp, turning once, 6 minutes or until shrimp turn pink. With paper towel, wipe pan clean and repeat with remaining 1 tablespoon olive oil and shrimp.
• Evenly spread 1-1/2 cups Sauce in 13 x 9-inch baking dish; top with shrimp. Pour remaining sauce over shrimp, then top with mozzarella. Bake 7 minutes or until cheese is melted and sauce is bubbling.
• Cost per recipe*: $16.33.
• Cost per serving*: $4.08.
• *Based on average retail prices at national supermarkets.

BEST DARN PARM SHRIMP - CASSIE

Steps:

• 1. First, peel shrimp and rinse, leaving on the tails. Pat dry with paper towels.
• 2. Cut each shrimp on the underside, but not completely through. Open the shrimp and remove vein, if not already de veined. Set aside.
• 3. In a small bowl, mix the cheese and bread crumbs and set aside.
• 4. In a large skillet - over medium high heat, melt the butter. Add bell pepper, onion, garlic and red pepper flakes & cook for about 5 minutes or until vegetables are tender.
• 5. Now, add the shrimp and saute until shrimp turn pink ( do not overcook ) should look opaque. Stir in parsley.
• 6. Add the milk and cream.
• 7. Now, stir in the cheese /crumb mixture cook, just until cheese is melted...
• 8. Serve immediately...deliciosoooooo!

SHRIMP PARMIGIANA

Steps:

• Pour oil into a pot and heat to 350 degrees F (175 degrees C).
• Combine paprika, salt, black pepper, oregano, thyme, marjoram, garlic powder, onion powder, and cayenne powder in a bowl. Mix 1 tablespoon of spice mixture with bread crumbs and Parmesan cheese in a separate bowl. Mix remaining spices with flour in a third bowl.
• Beat eggs and water together in a bowl.
• Dip each shrimp in flour mixture, then in egg mixture, and then in bread crumbs and place on a plate.
• Fry shrimp in hot oil until they float and turn golden brown, about 1 minute. Drain on a paper towel-lined plate.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Pour tomato sauce into an 8-inch square casserole dish and top with fried shrimp, dipping them to coat with sauce. Top with mozzarella cheese.
• Broil in the preheated oven until cheese starts to brown, 3 to 4 minutes.

SKILLET SHRIMP PARMESAN

Steps:

• In a large resealable plastic bag, combine the flour and a pinch each of salt and black pepper; shake to mix. In a medium bowl, beat the eggs. In another large resealable plastic bag, combine the panko, oregano, parsley, 1 teaspoon salt and 1/2 teaspoon black pepper; shake to mix.
• Working in batches, add the shrimp to the bag of flour and shake to coat. Transfer the floured shrimp to the beaten eggs and turn to coat. Lift the shrimp from the egg, letting the excess drip back into the bowl, then add to the bag of panko and shake to coat. Transfer the breaded shrimp to a baking sheet or plate.
• In a large oven-proof skillet, heat 1/4 inch of oil over medium-high heat until little bubbles appear when you insert a wooden chopstick or the end of a wooden spoon. Carefully add half the breaded shrimp and fry, flipping once, until well browned, about 3 minutes total; reduce the heat if the shrimp browns too quickly. Transfer the shrimp to a paper towel-lined plate or baking sheet to drain. Repeat with the remaining shrimp.
• Position the oven rack 6 to 8 inches from the heat source and preheat the broiler to high. Carefully pour the oil into a heatproof container and let the skillet cool slightly.
• Add the marinara to the skillet and cook over medium heat until bubbling. Arrange the fried shrimp in the skillet in an even layer, then sprinkle the mozzarella and 1/4 cup of the Parmesan on top. Broil for 1 to 3 minutes, until the cheese is melted and browned in spots. Garnish the shrimp Parmesan with basil leaves and serve with crushed red pepper and additional Parmesan, for sprinkling.