Crusty Top Blueberry Pie Dee Dees Recipes

CRUSTY TOP BLUEBERRY PIE - DEE DEE'S

Crusty Top Blueberry Pie - Dee Dee's image

The crusty top to this blueberry pie makes it! A very easy recipe and delicious! My former mother in law shared this recipe with me many years ago. She doesn't remember this recipe but I do! It's one of my favorite pies. I will post a picture of finished product next time I bake this pie. Batteries died in camera before I...

Provided by Diane Atherton

Categories Pies

Time 55m

Number Of Ingredients 7

Ingredients

1 pt fresh blue berries (or frozen)
1 unbaked pie shell, i use my 100 year old pie crust recipe, pilsberry pie crust otherwise
1/4 c butter
1 c sugar
1 egg, beaten
3/4 c all purpose flour
1 tsp vanilla extract

Steps:

1. Wash blueberries, drain well; place blueberries in pie shell.
2. Cream butter and sugar until smooth; add egg, flour and vanilla; mix well. This mixture will be stiff. Spread evenly over blueberries. NOTE: To make spreading easier, I put dollops of the this mixture over the top of pie and use the back of a spoon to spread. Dip the spoon in water for easier spreading. Sprinkle top of pie crust with sugar.
3. Bake at 350 degrees for 50 minutes.

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