SHRIMP QUICHE
A simple and easy and oh-so-good shrimp quiche.
Provided by love2cook
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
- Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
- Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 19.8 g, Cholesterol 121.2 mg, Fat 17 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 5.9 g, Sodium 343.4 mg, Sugar 4.2 g
EASY CRUSTLESS QUICHE
Yet another crustless quiche that is designed for a low-carb, high-fat (LCHF) diet. It is very rich and cheesy. The Parmesan and butter on the bottom form a nice skin on the bottom that really helps. The egg and cream mixture is quite flexible and the ratio of egg to cream and the heaviness of the cream is a personal choice. The cheese can easily be replaced with any hard cheese that holds up well when shredded such as Swiss, Cheddar, Gouda, or Provolone. The meats can be replaced with anything that isn't too wet; whether it is meat or vegetable.
Provided by Jim
Categories Breakfast and Brunch Eggs Quiche
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon and sausage in a large skillet and over medium-high heat until evenly browned and bacon is crisp, about 10 minutes; drain on a paper towel-lined plate.
- Brush butter on the bottom and sides of a 9x13-inch baking dish. Sprinkle Parmesan cheese into the bottom of the baking dish and top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.
- Beat cream, eggs, and half-and-half together in a bowl. Slowly pour egg mixture over cheese and sausage into the baking dish.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 1 hour. Cool for 10 minutes before slicing.
Nutrition Facts : Calories 607.1 calories, Carbohydrate 3.7 g, Cholesterol 291.3 mg, Fat 54.7 g, Protein 25.5 g, SaturatedFat 29.4 g, Sodium 956.4 mg, Sugar 0.6 g
CRUSTLESS QUICHE SQUARE
I wanted an egg & cheese appetizer to add to a brunch that I was preparing. I needed to prepare it a day ahead and didn't have time to make pie crust. My friends asked for the recipe and my family enjoyed them too!
Provided by Meg G
Categories Cheese
Time 50m
Yield 24 squares
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Place 1 tbsp butter in a 9 inch square or 10 x 6 inch pan.
- Melt in the oven about 3 minutes.
- Beat together eggs, milk, basil, salt, onion, and pepper.
- Add your filling from above.
- Stir in 3/4 cup grated cheese.
- Pour into baking dish.
- Sprinkle with remaining cheese.
- Bake 35- 40 minutes until centre puffs up and is firm.
- A knife inserted near the centre comes out clean.
- Let stand 5- 10 minutes before serving.
- Don't under cook as it will be runny and don't over cook as it will be dry.
- Makes about 24 squares.
- You can prepare a day or 2 ahead and reheat in oven for a few minutes until warm.
QUICK SHRIMP QUICHE
This recipe came from "The Can Opener Gourmet" by Laura Karr. I've made it with shrimp or crabmeat & both are delicious. There are a number of easy recipes in this book that my kids really enjoyed for dinner! You may have to cover the edges of the piecrust.
Provided by MindiLouWho
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- In a medium mixing bowl, whisk together the eggs, milk, onion powder, Worcestershire sauce, lemon juice, and nutmeg. Gently stir in the shrimp and cheese. Pour into the frozen piecrust.
- Bake for 15 minutes at 425. Decrease oven to 325 and bake an additional 30 minutes, or until a knife inserted into the middle comes out clean. Let cool for 10-15 minutes before slicing.
More about "crustless shrimp quiche recipes"
CRUSTLESS SHRIMP QUICHE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 220 per servingServings 6
- If shrimp is frozen, thaw, rinse and drain, and then press between layers of paper towel to remove most of the water. Lay shrimp in bottom of prepared pie plate.
- In a small bowl, combine eggs, sour cream, seafood seasoning and 1 cup cheese; pour over pie plate and smooth evenly.
LIGHT AND HEALTHY SHRIMP AND SPINACH CRUSTLESS …
From mealplannerpro.com
10 BEST SHRIMP QUICHE RECIPES | YUMMLY
From yummly.com
CRUSTLESS QUICHE RECIPES
From allrecipes.com
10 BEST CRUSTLESS SEAFOOD QUICHE RECIPES | YUMMLY
From yummly.com
15 BEST TUNA QUICHE RECIPE - SELECTED RECIPES
From selectedrecipe.com
CRUSTLESS SHRIMP QUICHE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SHRIMP CRUSTLESS QUICHE RECIPES? – MY CATHOLIC KITCHEN
From mycatholickitchen.com
CRUSTLESS SHRIMP QUICHE RECIPE - FOOD NEWS
From foodnewsnews.com
CRUSTLESS SHRIMP QUICHE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10+ SEAFOOD QUICHES FOR FANCY BREAKFASTS - ALLRECIPES
From allrecipes.com
CRUSTLESS SHRIMP QUICHE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SHRIMP AND AVOCADO CRUSTLESS QUICHE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CRUSTLESS CREOLE QUICHE - ZAGLEFT
From zagleft.com
SHRIMP & SPINACH QUICHE RECIPE | EATINGWELL
From eatingwell.com
CRUSTLESS SHRIMP QUICHE - RECIPE ZAZZ - RECIPEZAZZ.COM
From recipezazz.com
CRUSTLESS ARGENTINIAN RED SHRIMP QUICHE – WILD SIDE SEAFOOD
From wildsideseafood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search