Buttered Toast Recipes
BUTTERED TOAST
Provided by Craig Claiborne and Pierre Franey
Time 10m
Number Of Ingredients 2
Steps:
- Preheat the oven to 375 degrees. Trim the crusts off four thin slices of loaf bread. Leave the slices whole or cut each slice (to serve as a base for certain savories such as angels on horseback, deviled chicken livers and so on) into uniform rectangles.
- Melt one tablespoon of butter and butter the bread on both sides. Arrange the bread pieces on a baking sheet and place in the oven. Bake six minutes or until lightly browned on the bottom. Turn the pieces and continue baking one or two minutes longer until browned on the second side.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 2 grams, Carbohydrate 31 grams, Fat 3 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 325 milligrams, Sugar 4 grams, TransFat 0 grams
BUTTERED TOAST TRIANGLES
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 10m
Yield Six servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 425 degrees.
- Spread the bread slices on a flat surface and brush them on one side with butter. Stack the slices and cut off the crusts of each. Cut the slices diagonally in half to make triangles.
- Arrange the triangles, buttered side up, on a baking sheet. Place in the oven and bake five minutes. If the triangles are not sufficiently browned, you may turn them over and continue baking one or two minutes or to the desired degree of brownness.
Nutrition Facts : @context http, Calories 145, UnsaturatedFat 3 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 5 grams, Sodium 148 milligrams, Sugar 2 grams, TransFat 0 grams
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