Rosemary Cranberry Spread Recipes

CRANBERRY ROSEMARY CHEESE SPREAD

Steps:

• In the bowl of a stand mixer fitted with the whisk attachment, combine cream cheese, goat cheese, honey and a small pinch of salt on high speed until smooth and fluffy, about 1-2 minutes.
• Switch to the paddle attachment, or simply use a spoon, and gently stir in fresh rosemary and dried fruits.
• Spoon cheese mixture into a small bowl and chill for a couple of hours before serving. Best with crackers or crostini.

ROSEMARY AND CRANBERRY SPREAD

Steps:

• Place cream cheese into a bowl and using a spoon, fold in all ingredients until well combined.
• Serve along side crackers or toasted baguette slices.

ROSEMARY CRANBERRY SPREAD

Steps:

• Place all cream cheese into a bowl and using a spoon, fold in all ingredients until well combined.
• Serve along side crackers or toasted baguette slices.

CRANBERRY SAUCE WITH CHERRIES, MARSALA AND ROSEMARY

Steps:

• Combine Marsala and dried cherries in deep saucepan. Boil until mixture is reduced to 2/3 cup, about 8 minutes. Mix in remaining ingredients. Bring to boil, stirring occasionally. Reduce heat to medium, cover pan and simmer until cranberries burst and mixture thickens, stirring occasionally, about 8 minutes. Transfer to bowl. Refrigerate until cold, about 3 hours. (Can be prepared 1 week ahead. Cover; keep refrigerated.)