Crunchy Party Mix Recipes
CRUNCHY PARTY MIX
For an easy party appetizer, spice up pretzel and pecan snacks by trying one of the peppy variations.
Provided by BHG Test Kitchen
Time 1h5m
Number Of Ingredients 9
Steps:
- In a large roasting pan combine pretzels, oat cereal, wheat cereal, rice cereal, and nuts. Set aside.
- In a small saucepan heat and stir butter, Worcestershire sauce, garlic powder, and hot pepper sauce until butter melts. Drizzle butter mixture over cereal mixture; stir gently to coat.
- Bake in a 300 degree F oven for 45 minutes, stirring every 15 minutes. Spread on a large piece of foil to cool. Store in an airtight container at room temperature for up to two weeks or in the freezer for up to 3 months.
- Makes 16 to 18 cups (about 32 servings).
Nutrition Facts : Calories 171 kcal, Carbohydrate 16 g, Cholesterol 12 mg, Protein 3 g, SaturatedFat 4 g, Sodium 264 mg, Fat 11 g, UnsaturatedFat 0 g
SWEET 'N' CRUNCHY MIX
My kids like snacks with a lot of crunch. So I combined a few of their favorite ingredients for this recipe, and it was an instant success. In fact, I've become famous in our neighborhood for this simply delicious mix. -Amy Briggs, Zimmerman, Minnesota
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 1-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cereals, graham crackers and pretzels. In a small bowl, combine the butter, brown sugar and cinnamon; pour over cereal mixture and toss to coat. Spread into two ungreased 15x10x1-in. baking pans. , Bake at 275° for 10 minutes. Stir; bake 10 minutes longer. Store in an airtight container.
Nutrition Facts : Calories 312 calories, Fat 13g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 517mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
MUNCH 'N CRUNCH PARTY MIX
This makes a good snackie! It's a nice alternative to Chex Mix. It's also a good replacement for croutons, sprinkled on your salad or bowl of soup.
Provided by Toby Jermain
Categories Lunch/Snacks
Time 35m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Toss first 3 ingredients together in a shallow pan.
- Thoroughly combine remaining ingredients.
- Drizzle over top and toss to coat well.
- Heat at 350 degrees F for 25-30 minutes, stirring regularly.
- Cool on paper towels.
- Recipe can be doubled or tripled.
Nutrition Facts : Calories 393.4, Fat 33.2, SaturatedFat 7.7, Cholesterol 20.4, Sodium 526.5, Carbohydrate 22, Fiber 3.9, Sugar 1, Protein 6.2
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