THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
SIMPLE, PERFECT CHILI
Ree Drummond's Simple, Perfect Chili recipe from The Pioneer Woman on Food Network will be a new comfort-food favorite for your family.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
- After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
SIMPLY SENSATIONAL CHILI
Discover for yourself why we call this Simply Sensational Chili. (We can tell you it has something to do with jalapeño peppers and refried pinto beans!)
Provided by My Food and Family
Categories Home
Time 1h50m
Yield Makes 8 servings, 1 cup each.
Number Of Ingredients 17
Steps:
- Heat oil in large skillet on medium heat. Add onions, peppers and garlic; cook and stir 8 min. or until crisp-tender. Add meat; sprinkle with adobo seasoning. Cook until browned; drain, reserving meat mixture in skillet.
- Stir in next 3 seasonings; cook 1 min. Add tomatoes, bouillon, water and seasoning with coriander and annatto; mix well. Bring to boil; simmer on medium-low heat 1 hour, stirring occasionally and adding water if mixture becomes too dry.
- Add beans; stir. Simmer 15 min. or until heated through. Serve topped with cheese and sour cream.
Nutrition Facts : Calories 370, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 75 mg, Sodium 960 mg, Carbohydrate 20 g, Fiber 6 g, Sugar 5 g, Protein 25 g
BEST BEEF CHILI
Everyone needs a recipe for classic ground beef chili. Make this one your go-to! Featuring corn, peppers, tomatoes, and beans, it makes enough to freeze for later.
Provided by Sally Vargas
Categories Dinner Soup Stew 1-Pot Freezer-friendly Make-ahead
Time 1h45m
Yield 12
Number Of Ingredients 25
Steps:
- Purée and add the tomatoes: In a blender, pulse the tomatoes and their juices for 5 seconds to break them up. Add them to the pot with the water and bring to a boil.
- Add the beans and corn: Add the beans and corn and cook, stirring, for 5 minutes, or until hot. Taste and add more salt or chili powder, if you like.
- Serve with garnishes: Set out bowls of your favorite garnishes for serving. This chili keeps for about a week, covered, in the refrigerator and up to 3 months when frozen.
Nutrition Facts : Calories 512 kcal, Carbohydrate 32 g, Cholesterol 93 mg, Fiber 10 g, Protein 35 g, SaturatedFat 10 g, Sodium 567 mg, Sugar 8 g, Fat 29 g, ServingSize 8 to 12 servings, UnsaturatedFat 0 g
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