Crunch And Munch Recipes

REINDEER MUNCH

Reindeer Munch image

Easy and fun to make this snack with the kids. Ideal replacement to the cookies for Santa!

Provided by Melinda Johnson

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 40m

Yield 24

Number Of Ingredients 5

Ingredients

2 cups crispy rice cereal squares (such as Rice Chex®)
2 cups thin pretzel sticks
1 cup cocktail peanuts
1 cup candy-coated milk chocolate pieces (such as M&M's®)
1 (12 ounce) package white vanilla baking chips

Steps:

Stir cereal squares, pretzel sticks, peanuts, and milk chocolate pieces together in a large bowl.
Melt the vanilla baking chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Drizzle melted chips over cereal mixture. Pour mixture out onto a large piece of aluminum foil and cool for 30 minutes. Break into bite-size pieces.

Nutrition Facts : Calories 174 calories, Carbohydrate 18.8 g, Cholesterol 4.2 mg, Fat 9.9 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.5 g, Sodium 187.6 mg, Sugar 13.9 g

CRUNCH AND MUNCH

Crunch and Munch image

This recipe is from topsecretrecipes and tastes just like the Crunch n Munch you buy.. maybe even better.

Provided by BrendaM

Categories Candy

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

8 cups popped microwave popcorn (natural flavor)
1/4 cup Spanish peanuts or 1/4 cup regular unsalted peanuts
1/2 cup butter
1/2 cup sugar
1/4 cup light corn syrup

Steps:

Spread popcorn and peanuts on a baking sheet and keep warm in your oven set to 300 degrees while you prepare the butter toffee.
You don't need to preheat the oven.
Melt the butter in a medium saucepan over medium/low heat.
Add sugar and corn syrup and simmer, stirring occasionally.
Pop a candy thermometer into the mixture and watch it closely.
When the thermometer reaches 300 degrees pour the candy over the warm popcorn and peanuts.
Stir well so that the candy coats the popcorn.
Put the popcorn back into the oven for 5 minutes, then stir it again to coat the popcorn.
Repeat if necessary to thoroughly coat all of the popcorn.
Pour coated popcorn and peanuts onto wax paper.
When cool, break up the chunks into bite-size pieces and store it all in a covered container.

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