Crowd Pleasing Cookie Pizza Recipes
FRUIT PIZZA
This fruit pizza is a delicious summer dessert. It's light and refreshing. The cookie "crust" is sweet and buttery and just melts in your mouth. The cream cheese "sauce' is creamy, tangy, and a tad sweet. You could even add a little bit of lemon juice to the cream cheese mixture for an added punch of flavor. Once decorated, all...
Provided by Janell Smith
Categories Fruit Breakfast
Time 35m
Number Of Ingredients 16
Steps:
- 1. Combine butter, shortening, and sugar. Add egg and mix well.
- 2. Add dry ingredients.
- 3. Spread on a greased cookie sheet. Bake at 400 degree for 8-10 minutes and cool.
- 4. Mix cream cheese with 1/2 cup sugar. Spread on cooled crust.
- 5. Drain fruit and add juice to a saucepan. Combine juice with corn starch and cook until thick. Add fruit cocktail.
- 6. Place fruit cocktail and any other desired fruit on top of the cream cheese. Refrigerate 2 hrs before serving.
CROWD PLEASING COOKIE PIZZA
This is a bit different from the typical cookie pizza recipe. It is very festive and will make people swoon over how good it looks. I think it would be fun to package it in a pizza box (cover with decorative paper as necessary) and give as a special gift.
Provided by Munchkin Mama
Categories Dessert
Time 45m
Yield 16 wedges
Number Of Ingredients 9
Steps:
- Crust: Cream butter and brown sugar together in a large bowl until fluffy. Beat in egg until well blended.
- Add flour, stir. Turn out onto a lightly floured surface and knead until a soft dough forms. Press dough into a 12" pizza greased pizza pan, forming a rim around the edge.
- Topping: Sprinkle chocolate chips and marshmallows evenly over crust. Pour condensed milk evenly over the top. (I use a spiral pattern working from the outside in). Bake at 350 for 20 minutes or until crust is golden brown.
- Remove from oven and immediately place candies on top. Cool completely in pan. Cut into wedges.
Nutrition Facts : Calories 283.7, Fat 11.2, SaturatedFat 6.8, Cholesterol 37.3, Sodium 86.1, Carbohydrate 42.5, Fiber 0.7, Sugar 31.6, Protein 4
COOKIES FOR A CROWD
I'm a cook at a 4-H camp. Our campers go wild over these crisp cookies with an excellent peanutty flavor.-Mary Green, Mishicot, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 20 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in eggs one at a time; beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Stir in peanuts if desired. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork if desired. Bake at 350° for 10-12 minutes or until set.
Nutrition Facts : Calories 206 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 168mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
MR. FOOD CHOCOLATE CHIP COOKIE PIZZA
I finally found this recipe after looking for it for years! I used to make this for my boys on their birthdays but switched to cinnamon rolls after I misplaced the recipe. I top it with re-whipped store bought frosting and mini m&m's. Printed in the winter 1998 issue of Mr. Food's Easycooking and posted here so I won't lose it again!
Provided by PrimQuilter
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, beat together brown & white sugars, butter, egg and vanilla until creamy.
- Add flour and baking soda, mixing well. The dough will be stiff.
- Stir in chocolate chips.
- Spread evenly on a 12 inch pizza pan.
- Bake 12-15 minutes or until golden brown. (I made this yesterday and mine took 20 minutes in a deep dish pan). It looked a bit undercooked, but after cooling, it made a nice chewy cookie.
- Cool completely.
- Spread frosting over top of cookie, leaving a 1/4 inch border around the edges.
- Sprinkle with optional ingredients if desired.
- Cut into 16 wedges.
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