Cooking With Dried Juniper Berries Recipes

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10 BEST JUNIPER BERRY RECIPE COLLECTION



10 Best Juniper Berry Recipe Collection image

Add a cozy touch of winter to your menu with these fabulous juniper berry recipes. From salmon to stew to sauce, these delicious berries are a welcome addition to your meals.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Juniper Berries Salmon
Chicken with Tarragon and Juniper Berries
Slow-Cooked Juniper Beef Stew
Juniper Berry Spiced Chocolate Hazelnut Cookies
German Braised Red Cabbage (Rotkohl)
Berry Juniper Fizz
Easy Instant Pot Juniper Syrup with Rosemary and Orange for Coffee or Cocktails
Sour Cherry Gin Ice Cream Floats
Homemade Starbucks Juniper Latte
Creamy Cheesy Ham Tomato Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

GARLIC POTATOES WITH JUNIPER BERRIES



Garlic Potatoes With Juniper Berries image

A dish for those who love strong flavors--- absolutely wonderful with herbed roast chicken or pork dishes. Posted for Zaar World Tour VI. Excerpt from the book "Flavors of Greece" by Rosemary Barron.

Provided by kellychris

Categories     Greek

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons extra virgin olive oil
2 tablespoons dried juniper berries, lightly crushed
8 large garlic cloves
1 1/2 lbs tiny new potatoes
1 lemon, juice of, small
coarse-grain sea salt and black pepper, to taste
finely chopped fresh oregano
triangles of toasted whole wheat bread (optional)

Steps:

  • Heat the oven to 350*F.
  • Pour the olive oil into a heavy shallow baking dish large enough to hold the potatoes in a single layer.
  • Sprinkle the juniper berries over the oil and place the dish in an oven for a few minutes to warm.
  • Trim off the stem ends of the garlic cloves and rub off any feathery outer skin.
  • Place the potatoes and garlic in the warm dish and roll them in the olive oil to lightly coat.
  • Bake 10 minutes and roll the potatoes and garlic in the olive oil once more.
  • Reduce the oven temperature to 300˚F and bake uncovered for 50 minutes or until the potatoes are just tender.
  • Roll the potatoes in the olive oil to coat once more and transfer to a warm platter.
  • Sprinkle with the lemon juice, salt and pepper, and oregano.
  • Serve hot or warm, with toast, if desired.

Nutrition Facts : Calories 225.8, Fat 10.4, SaturatedFat 1.4, Sodium 11.8, Carbohydrate 30.5, Fiber 3.1, Sugar 2.1, Protein 3.7

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