MOCHA CHIP SCONES
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, combine coffee, cream, 1 egg, and vanilla extract; set aside.
- In a large mixing bowl, combine baking mix, sugar, white baking, and chocolate chips.
- Add wet ingredients to dry ingredients and work into a crumbly dough. On a lightly floured surface, form dough into a 9-inch disk (approximately 1/2-inch thick). Cut into 12 wedges and place on ungreased cookie sheet. Set aside.
- In a small bowl, combine 1 tablespoon cream and remaining beaten egg. Brush tops of scones with egg mixture and sprinkle with sanding sugar.
- Bake for 18 to 20 minutes or until golden brown. Serve warm with butter!
SKINNY DARK CHOCOLATE MOCHA
If you like dark chocolate, this is the mocha for you. Plus it's 'skinny!'
Provided by Yoly
Categories Mochas
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Combine almond milk, cocoa powder, sweetener, and vanilla extract in a saucepan and bring to a simmer over medium-low heat. Froth cocoa-milk mixture using an immersion blender.
- Pour hot chocolate milk into a mug, holding back the foam with the back of a spoon. Add coffee and top with foam.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 12.3 g, Fat 2.9 g, Fiber 4.1 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 87.1 mg, Sugar 4.2 g
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