Crockpot Orange Honey Chicken Recipes

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CROCKPOT ORANGE HONEY CHICKEN



Crockpot Orange Honey Chicken image

Provided by Shannon Smith

Categories     Chicken

Number Of Ingredients 9

6 frozen chicken breasts, boneless and skinless
1/2 c orange juice
1/2 c chicken broth
1/4 c honey
1 Tbsp dry mustard
1 Tbsp teriyaki sauce
1 c broccoli florets
1 c cauliflower florets
1 c sliced carrots

Steps:

  • 1. Place frozen breasts in crockpot.
  • 2. Mix juice, broth, honey, dry mustard and teryiaki sauce.
  • 3. Pour over chicken in crock.
  • 4. Cook on low for 4 hours.
  • 5. Add vegetables about one hour before serving.
  • 6. Place on TOP of chicken and do not stir.
  • 7. Cook the additional hour and serve over rice.

CROCK POT HONEY ORANGE CHICKEN



Crock Pot Honey Orange Chicken image

Make and share this Crock Pot Honey Orange Chicken recipe from Food.com.

Provided by LAURIE

Categories     One Dish Meal

Time 5h5m

Yield 4-6 serving(s)

Number Of Ingredients 13

8 frozen chicken thighs
1/2 cup honey
1 cup orange juice
2 cups chicken broth
1/2 teaspoon salt
1 tablespoon dry mustard
1 teaspoon fresh gingerroot, minced
1 teaspoon fresh garlic, minced
2 teaspoons soy sauce
1 (10 ounce) package broccoli, thawed (optional)
2 tablespoons cornstarch
1/4 cup water
cooked rice

Steps:

  • Place frozen thighs in the crock pot.
  • Whisk remaining ingredients except broccoli, cornstarch, water and rice together and pour over chicken.
  • Cook on low 4 to 5 hours.
  • If using broccoli, add to crock pot 1 hour before chicken is done.
  • Before serving, remove chicken and broccoli to serving dish and keep warm.
  • Turn crock pot on high.
  • Stir cornstarch into water and add to crock pot.
  • Stir occasionally until it thickens and bubbles.
  • Serve over the cooked rice.

CROCK POT ORANGE HONEY CHICKEN



Crock Pot Orange Honey Chicken image

Make and share this Crock Pot Orange Honey Chicken recipe from Food.com.

Provided by spatchcock

Categories     Chicken

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 9

6 boneless skinless chicken breast halves, frozen
1/2 cup orange juice
1/2 cup chicken broth
1/4 cup honey
1 tablespoon dry mustard
1 tablespoon teriyaki sauce
1 cup broccoli floret
1 cup cauliflower floret
1 cup carrot, sliced in pennies

Steps:

  • Place frozen breasts in crock pot.
  • Mix juice, broth, honey, dry mustard and teryiaki sauce.
  • Pour over chicken in crock.
  • Cook on low for four hours.
  • Add vegetables about one hour before serving.
  • Place on TOP of chicken and do not stir.
  • Cook the additional hour and serve over rice.
  • (note: if you're not using frozen chicken subtract about an hour from cooking time!).

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