MEXICAN CHICKEN FAJITA PIZZA
This Mexican chicken pizza has always been a hit with my kids and it's such a great way to sneak in extra vegetables. -Carrie Shaub, Mount Joy, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Unroll dough into a 15x10x1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a large nonstick skillet coated with cooking spray, cook chicken over medium heat in 1/2 teaspoon oil for 4-6 minutes or until no longer pink; remove and keep warm., In the same pan, saute the onion, peppers, chili powder and cumin in remaining oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in salsa and chicken., Sprinkle half of the cheese over prepared crust; top with chicken mixture and remaining cheese. Bake for 8-10 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro. Serve with sour cream and additional salsa if desired.
Nutrition Facts : Calories 351 calories, Fat 12g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 767mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
MEXICAN CHICKEN PIZZA
Great pizza that is easy to make and tastes great! Every time I have made this someone asks me for the recipe - it is unbelievable!
Provided by Southern Sweetheart
Categories Mexican
Time 1h
Yield 1 pizza, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into cubes and season with chili powder, salt and pepper. Saute chicken until done.
- Saute onion and green pepper until soft, 10-15 minutes.
- Bake pizza crust 10-15 minutes, or according to package directions. Remove from oven and spread salsa over crust. Add onion and green pepper over salsa. Place chicken over pizza and top with Mexican cheese.
- Bake at 350 until cheese melts, about 10-15 minutes.
- Top with sour cream and enjoy!
Nutrition Facts : Calories 241.4, Fat 13.9, SaturatedFat 8.6, Cholesterol 69, Sodium 1021.6, Carbohydrate 10, Fiber 1.9, Sugar 5.8, Protein 20.1
MEXICAN CHICKEN PIZZA WITH CORNMEAL CRUST
I found this recipe on the Muir Glen website. I added the carmelized onions and it really brings out the taste of the fire roasted tomatoes. We loved it. I plan on making different pizzas with the cornmeal crust. A taco pizza would be great. A great way to use up leftover chicken.
Provided by carolinajen4
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil (or butter) in large skillet. Add onions and cook over medium low heat, stirring frequently until onions are golden brown and soft. Stir in 1/2 teaspoons sugar and cook 1-2 minutes more. Set aside.
- Heat oven to 450. In medium bowl, stir together 3/4 cup of the flour, the sugar, yeast and salt. Stir in warm water and oil. Beat with electric mixer on low 30 seconds. Beat on high about 1 minute. Stir in 1/3 cup cornmeal and remaining 3/4 cup flour to make a soft dough. On lightly floured surface, knead dough until smooth and elastic, about 5 minutes. Cover and let rest 10 minutes.
- Spray large cookie sheet with cooking spray; sprinkle with additional cornmeal. Press dough into 14x10-inch rectangle on cookie sheet; prick with fork. Bake 8 to 10 minutes or until edges just begin to brown. Spread the onions on crust, then sprinkle with 1 cup of the cheese. Top with chicken, tomatoes and bell pepper. Sprinkle with remaining 1 cup cheese. Bake 6 to 8 minutes or until cheese is melted and edges are golden brown. Sprinkle with cilantro. Add green onion and a dollop of sour cream, if desired.
Nutrition Facts : Calories 434.1, Fat 21.8, SaturatedFat 9.9, Cholesterol 72.5, Sodium 626, Carbohydrate 36.6, Fiber 1.9, Sugar 5.4, Protein 22.6
CHICKEN TACO PIZZA
It's 1, 2, 3, pizza! Make it with a prebaked crust, rotisserie chicken and favorite toppers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
- Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
- Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.
Nutrition Facts : Calories 580, Carbohydrate 43 g, Cholesterol 125 mg, Fat 3, Fiber 2 g, Protein 38 g, SaturatedFat 14 g, ServingSize 1 Serving (2 Wedges), Sodium 1220 mg, Sugar 3 g, TransFat 1 g
MEXICAN CHICKEN PIZZAS
A lovely simple and tasty pizza, found in my Take 5 ingredients book. Add extras to the chicken if you like, I also added a can of Mexican chili beans to mine which was great!
Provided by Mandy
Categories Chicken
Time 35m
Yield 2 pizzas
Number Of Ingredients 6
Steps:
- Cook chicken mince in a greased and heated pan, breaking up any large clumps until mince is just cooked through, remove from heat.
- Place pizza bases on oven trays and spread taco sauce over them, sprinkle with cheese and then top with cooked mince, capsicum and tomatoes.
- Bake at 190°C in a preheated oven for 20-25 minutes or until bases are crisp & topping lightly browned.
Nutrition Facts : Calories 398.1, Fat 8.7, SaturatedFat 2.1, Cholesterol 175, Sodium 858.7, Carbohydrate 21.4, Fiber 3.7, Sugar 11.1, Protein 57.4
MEXICAN CHICKEN PIZZA
Chicken chunks cooked with salsa are layered on a crust with bell peppers, cilantro and mozzarella and cheddar cheeses for a south-of-the-border pizza.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Cook chicken in large skillet sprayed with cooking spray on medium heat 10 min. or until chicken is done, stirring occasionally. Stir in salsa; simmer on medium-low heat 5 min., stirring occasionally.
- Spoon onto crust; top with remaining ingredients.
- Bake 10 to 15 min. or until cheese is melted.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 920 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 2 g, Protein 19 g
More about "mexican chicken pizza recipes"
MEXICAN CHICKEN PIZZA - MANITOBA CHICKEN
From manitobachicken.ca
Estimated Reading Time 1 min
QUICK AND EASY MEXICAN PIZZA WITH SHREDDED CHICKEN
From seasonedtotasteblog.com
49 OF OUR BEST MEXICAN CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
MEXICAN CHICKEN PIZZAS RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Pound the chicken very thin and even and season chicken with salt and pepper and spice blend on both sides
MEXICAN CHICKEN PIZZA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEXICAN CHICKEN PIZZA RECIPES - EASY RECIPES
From recipegoulash.cc
GRILLED MEXICAN CHICKEN PIZZA | HEART AND STROKE FOUNDATION
From heartandstroke.ca
MEXICAN CHICKEN PIZZA RECIPE - FOOD.COM
From food.com
MEXICAN CHICKEN PIZZAS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
MEXICAN CHICKEN PIZZA | MEXICAN RECIPES | GOODTO
From goodto.com
MEXICAN CHICKEN PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEXICAN-INSPIRED CHICKEN PIZZA – FORCELLAEATERY
From forcellaeatery.com
MEXICAN CHICKEN PIZZA – ERICA'S RECIPES
From ericasrecipes.com
CHICKEN MEXICAN PIZZA WITH FLOUR TORTILLAS - EAT LOVE NAMASTE
From eatlovenamaste.com
SOUTHWESTERN WOOD-FIRED MEXICAN CHICKEN PIZZA
From thekitchenwhisperer.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love