Crockpot Irish Oatmeal Recipes

SLOW-COOKER IRISH OATS

Steps:

• Place the frozen peaches, oats, brown sugar, vanilla, salt and 8 cups water in the bowl of a slow cooker. Stir, set to low and cook for 6 to 8 hours or up to overnight.
• Meanwhile, toast the sliced almonds and flaked coconut separately in dry nonstick skillets over medium heat, shaking the pans frequently to ensure an even toast, until golden and fragrant, 3 to 4 minutes. Let cool. Store, covered, until serving.
• To serve, stir the raisins, milk and cream into the oat mixture. Spoon into bowls and garnish with the almonds, coconut, blueberries and a drizzle of honey.

SLOW-COOKER OATMEAL

Steps:

• In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.

CROCK POT IRISH OATMEAL

Steps:

• 1. Spray the inside of your crockpot with cooking oil spray.
• 2. Mix all ingredients in your crockpot, you can adjust the liquid or fruits to your preference. You can also adjust the flavors of spices or amounts of sweetener. I prefer it not to be very sweet.
• 3. Cover and cook on low for 7-8 hours. Stir and enjoy. You can add fresh fruit when the oatmeal is done and omit it from the cooked recipe. I like to make a batch up plain and change the fruits during the week for variety. You can use any add in, peanut butter and chocolate chips are good too. The main measurements to remember is 1 cup oats to 4 cups liquid.

CROCKPOT IRISH OATMEAL

Steps:

• Mix all ingredients in crock pot.
• Cook on low for 8 hours.

OVERNIGHT SLOW COOKER OATMEAL

Steps:

• Stir water, almond milk, applesauce, steel-cut oats, dried cherries, brown sugar, vanilla, and cinnamon together in a slow cooker.
• Cook on Low for 8 hours to overnight.