Fizzy Fruit Punch Recipes

FIZZY FRUIT PUNCH

Steps:

• In a pitcher, toss cherries and orange slices with sugar. Stir in orange and cherry juices, cover, and refrigerate, stirring once, at least 1 hour and up to 12 hours. When ready to serve, fill pitcher halfway with ice and stir in seltzer.
• Serve in glasses over ice; garnish with more cherries and orange slices. (Or pour fruit-juice mixture into glasses over ice and top with seltzer, then garnish with more cherries and orange slices.)

SPARKLING FRUIT PUNCH RECIPE

Steps:

• Mix the juices together in a pitcher and add the ginger ale or champagne just before serving.

SPARKLING RED PARTY PUNCH

Steps:

• In a large [punch bowl|http://www.amazon.com/gp/product/B001C1LI7U/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B001C1LI7U&linkCode=as2&tag=myrecmag-20&linkId=ZLSVO5AHBKGWNN7M" target="_blank], mix together the fruit punch concentrate and orange juice concentrate together.
• Slowly pour in the Cherry 7Up and water, mix until completely incorporated.
• Add the orange slices (they will float to the top of the punch) and ice cubes. Serve immediately.

SPARKLING PUNCH

Steps:

• In a large bowl, combine the first five ingredients; mix until sugar is dissolved. Chill for 1-2 hours. Just before serving, stir in soda.

FIZZY FRUIT PUNCH

Steps:

• Pour juice and ginger ale in large punch bowl.
• Scoop sherbet into punch.
• Pour into cups with making sure to get a scoop of sherbet in there.
• Spike with rum when the kids are asleep!