Herbal Ice Cubes Recipes

HERBAL ICE CUBES

Herbal Ice Cubes image

Freezing is a simple and excellent way to preserve fresh culinary herbs. Packing in ice cube trays makes it easy to always have fresh herbs on hand, adding fresh herb flavor to soups, sauces, and drinks. Some people prefer to freeze in a good quality olive oil, I prefer the boiling water method, which is listed in this recipe here today. You can freeze herbs individually or in combinations of other herbs.

Provided by - Carla -

Categories Very Low Carbs

Time 2h10m

Yield 1 tray

Number Of Ingredients 2

Ingredients

herbs, of choice (basil, chives, cilantro, fennel, lovage, mint, oregano, parsley, rosemary, sage, tarragon, thyme, et)
boiling water

Steps:

Mince herb (s) of choice.
Pack minced herb (s) into an ice cube tray, each 3/4 full.
Fill with boiling water, (this will blanch the herbs before freezing and will help them retain their flavor and color).
Once the herbal ice cubes are frozen, you can pop them out of their tray and into freezer bags for storage.
Use as needed.

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Chop fresh herbs of choice (basil, parsley, oregano, thyme, mint, rosemary, etc). Fill each section of an ice cube tray about 3/4 of the way with chopped herbs.
Pour olive oil into each section until the herbs are just barely covered. Lay the ice cube tray flat in the freezer.
Freeze for at least 4 hours or until the cubes are frozen solid (it may take longer). Remove the ice cube tray and gently pop out each cube. If you use a silicone tray, they should pop out easily. With a plastic tray, you may have to carefully use a butter knife to help you get them out. Transfer the cubes to labeled freezer bags and store for later use.
When you want to use one, pop it into a skillet over medium heat and use the melted oil and herbs to cook veggies, eggs, or other foods.

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