Crockpot Chicken With Pearl Onions Mushrooms Recipes

SLOW COOKER CHICKEN AND MUSHROOMS RECIPE

Steps:

• In a slow cooker, add the onion, garlic, mushrooms, Dijon mustard, oregano, and chicken stock. Next, add the chicken breasts.
• Cook on low for 6 hours.
• Remove the chicken breasts from the slow cooker.
• In a bowl, mix the cornstarch and water until it forms a paste. Stir the cornstarch mixture and the cream into the liquid in the slow cooker. Return the chicken to the slow cooker.
• Switch the slow cooker to high and cook for 30 minutes or until thickened.
• Season with salt and pepper.
• Serve & Enjoy

WINE-BRAISED CHICKEN WITH PEARL ONIONS

Steps:

• Place chicken and onions in a 4-qt. slow cooker. In a small bowl, combine soup, wine and seasonings; pour over chicken and onions. Cook, covered, on low 7-8 hours or until chicken is tender., Remove chicken; skim fat from cooking juices. Serve cooking juices with chicken and rice. If desired, sprinkle with parsley.

SLOW-COOKER MUSHROOM CHICKEN & PEAS

Steps:

• Place chicken in a 3-qt. slow cooker. Sprinkle with soup mix, pressing to help seasonings adhere. Add water, mushrooms, onion and garlic., Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer inserted in chicken should read at least 165°). Stir in peas; cook, covered, 10 minutes longer or until heated through.

CROCK POT CHICKEN AND MUSHROOMS

Steps:

• After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crock pot.
• Mix together the remaining ingredients and pour over the chicken pieces.
• Cook on low 6-8 hours. Serve over rice or egg noodles.

SLOW-COOKER MARINATED MUSHROOMS

Steps:

• Place mushrooms, onions and garlic in a 5- or 6-qt. slow cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Cook, covered, on low until mushrooms are tender, 6-8 hours., Freeze option: Freeze cooled mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little broth or water if necessary.

CHICKEN WITH PEARL ONION AND CREMINI MUSHROOM SAUCE

Steps:

• Sprinkle chicken breasts with 1/4 teaspoons of salt and 1/4 tsp of pepper and sauté chicken in 1 tablespoons olive oil until browned on both sides, about 5 minutes.
• Set chicken aside, and keep warm.
• Add remaining 1 tablespoons of olive oil to pan and cook onions and garlic 3 to 4 minutes until onions are brown.
• Add mushrooms and cook until softened, about 4 minutes.
• Add wine and cook until most of the liquid is absorbed.
• Add cream and return chicken breasts to pan.
• Cook, covered, over low heat, until chicken is cooked through, about 5 minutes.
• Stir in rosemary, remaining 1/4 teaspoons salt and remaining 1/4 teaspoons pepper.

CROCKPOT CHICKEN WITH PEARL ONIONS & MUSHROOMS RECIPE

Steps:

• Wash chicken and pat dry. Cut into ½ -1-inch chunks and put in large bowl. Add the soup, mushrooms, and onions; stir to combine. Spray the Crockpot insert with cooking spray. Spoon the chicken mixture into the Crockpot and sprinkle with salt and pepper. Cover and cook on LOW for 6-8 hours, stirring about halfway through the cooking time if possible. Garnish with fresh chopped parsley, if desired, and serve with hot cooked rice, potatoes, or pasta.