Ritz Pecan Pie Recipes

RITZ CRACKER PECAN PIE-MOCK PECAN PIE

Steps:

• Gather the ingredients.
• Preheat the oven to 325 F. Butter a 9-inch pie plate.
• Mix together the Ritz cracker crumbs and baking powder.
• Beat the egg whites until stiff, then very slowly add the sugar, continuing to beat. Add the vanilla and blend thoroughly.
• Fold the egg whites and cracker crumbs together. Spread the filling mixture in the prepared 9-inch pie plate. Arrange the pecans over the top of the pie filling.
• Bake in the preheated oven for 30 minutes.
• Remove from the oven and sprinkle the pie with the grated chocolate.
• Place it back in the oven (or under the broiler) for just long enough to melt the chocolate. If you place it under the broiler, watch it closely so that the chocolate melts but does not burn.
• Serve with ice cream or whipped cream, as desired.

RITZ CRACKER PECAN PIE

Steps:

• Beat egg whites until foamy, add sugar and vanilla, beat until stiff.
• Sprinkle baking powder over crackers, mix well.
• Add crushed crackers and pecans to egg white mixture.
• Add vanilla, mix well.
• Batter will be stiff.
• Spread onto well greased 9" x 9"square pan or pyrex dish.
• Bake at 350 degrees for 30 minutes, little less for glass dish.
• Serve warm with vanilla ice cream, if desired.

RITZ PECAN PIE

Steps:

• Beat the egg whites till soft peaks form.gradually add sugar and baking powder.and beat till stiff peaks form. fold in nuts and cracker crumbs.
• Bake in 9" buttered pan 45 minutes at 300*.
• Remove from oven and cool on wire rack in pan.
• When cooled, top with whipped cream, or whipped dream or Cool Whip.garnish with extra Ritz cracker crumbs and toasted pecans -- .

RITZ CRACKER PIE

Steps:

• To stiffly beaten egg whites, add sugar, baking powder, pinch salt, crackers (crumble by hand for larger crumbs), of pecans and vanilla.
• Pour into lightly greased 9" pie pan.
• Bake 30 minutes at 325 degrees.
• Chill and serve with whipped cream.