Crocked Tater Tot Soup Recipes

QUICK & EASY SLOW COOKER POTATO SOUP

Steps:

• Place all ingredients in the slow cooker and cook for 4 hours on low.
• Garnish with cheddar cheese and chopped green onions.
• If you use a pressure cooker place all ingredients in pot.
• Place on manual high pressure for 30 minutes.
• Remove and serve.

TATER TOT SOUP

Steps:

• In a heavy soup pot, brown bacon until crispy. Remove bacon to paper towels and drain pot.
• Add frozen tater tots to pot, cook until being to thaw, 1 or 2 minutes.
• Add bacon, corn, broth and milk to pot, stir to combine. Bring to a boil. Lower heat, and simmer 12-15 minutes, until potatoes are soft. Stir to break up tots, but leave some chunks.
• Ladle into bowls, and top with pepper.

TATER TOT SOUP

Steps:

• 1. In large pot saute celery and onion in butter until veggies are soft.
• 2. Add 7 cups hot water and bring to a boil.
• 3. Add bouillon and whisk to blend well, then add tater tots.
• 4. Keep soup at a boil.
• 5. In small bowl mix 2 cups cold water with gravy mix and whisk until smooth.
• 6. Add this to boiling soup; stir well so it doesn't stick to bottom.
• 7. Reduce heat and stir in cubed cheese.
• 8. Add milk to desired thickness.
• 9. Do not over cook because it will scorch and stick to bottom of pot.
• 10. Once cheese is melted and blended in, soup should be done.
• 11. You can stir bacon bits and green onion into soup or you can use as topping for each bowl when serving.