Turkey Filet Mignon Wrapped In Turkey Bacon Recipes

TURKEY FILET MIGNON WRAPPED IN TURKEY BACON

Steps:

• Combine molasses and softened butter. Cover and hold for service.
• Wrap each turkey medallion with one strip of bacon. Lightly sprinkle with black pepper.
• Bake in a preheated 350 degree F oven for 15-20 minutes or until food thermometer reaches 170 degrees F.
• Pipe molasses butter into a star on top of the turkey filet.

BACON WRAPPED TURKEY

Steps:

• Preheat the oven to 500 degrees F.
• Wash the turkey inside and out and pat dry.
• Mix together the poultry seasoning, minced garlic and olive oil to make a paste. Rub the paste underneath the skin of the breasts of the turkey, carefully so you do not tear the skin.
• Add 2 cups of water to the roasting pan. Place turkey into roasting pan on a rack over the water.
• Roast the turkey for 30 minutes.
• Remove from the oven and turn the heat down to 350 degrees. Cover the turkey in the bacon slices, in cross-hatch form or just by overlapping the slices in strips. Put back in the oven and continue to cook for 2 more hours or until an internal thermometer temperature reaches 160 degrees.

BACON WRAPPED TURKEY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
• Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).