Crock Pot Western Omelet Casserole Recipes

CROCKPOT WESTERN OMELETTE CASSEROLE RECIPE

Steps:

• Place a layer of frozen hash brown potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese.
• Repeat the layering process two or three more times, ending with a layer of cheese.
• Beat the eggs, milk and salt & pepper together.
• Pour over the Crockpot mixture, cover and turn on low. Cook for 4-6 hours.
• You can make this a day before and just reheat in the morning for a hearty breakfast meal.

CROCK POT WESTERN OMELET CASSEROLE

Steps:

• Spray the inside of the crock pot with nonstick spray.
• Place a layer of frozen potatoes on the bottom of the crock pot.
• Add layers of ham, onions, green peppers and cheese, in the order listed.
• Repeat the layering process two or three times, ending with a layer of cheese.
• Beat the eggs, milk, salt and pepper together.
• Pour over the layers, cover and turn on low.
• Cook for 10-12 hours, or overnight.

CROCKPOT WESTERN OMELET CASSEROLE

Steps:

• 1. Place layer of frozen potatoes on the bottom ot the slow cooker, followed by a layer of bacon, the onions, greenpepper and cheese.
• 2. Repeat the layering process two or three more times, ending with a layer of cheese.
• 3. Beat the eggs, milk,salt, and pepper together. Pour over the crockpot mixture.
• 4. Cover and turn on low. Cook for 10-12 hours.

WESTERN OMELET CASSEROLE

Steps:

• 1. Place a layer of frozen potatoes on the bottom of slow cooker.
• 2. Add a layer of bacon, then onions, green pepper, and cheese.
• 3. Repeat the layering process 2 or 3 more times, ending with a layer of cheese.
• 4. Beat eggs, milk, salt, & pepper together.
• 5. Pour over crock pot mixture.
• 6. Cover and cook on low for 10-12 hours.

HEARTY WESTERN CASSEROLE

Steps:

• Combine browned beef, corn, beans, soup, cheese, milk, onion, and chili powder in slow cooker.
• Cover. Cook on Low 1 hour (Cook actually on High, check now and then).
• While cooking, preheat oven according to biscuit directions.
• Dip biscuits in margarine then roll in cormeal.
• Bake up to 20 minutes, checking frequently, until browned slightly.
• Tear biscuits into pieces, top over bowls of casserole.

WESTERN OMELET CASSEROLE

Steps:

• 1. Butter the crock of the inside of your slow cooker. Layer 1/3 of the potatoes, veggetables, ham and cheese in the slow cooker. Repeat to do three layers.
• 2. Beat together the milk, spices and eggs very well. Pour this mixture over the layered items in the slow cooker. Put the lid on the slow cooker.
• 3. Cook overnight on low heat (about 8 - 9 hours).
• 4. *** Serve with toast, french toast, pancakes or waffles and fresh fruits for a lovely breakfast or brunch.
• 5. *** This can also be made by layering into a large deep casserole pan. Cover, refrigerate overnight. Bake in a 350 degree oven covered for 35 minutes. Uncovered for 15 minutes.