King Arthur Flour Spelt Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

More about "king arthur flour spelt muffins recipes"

ENGLISH MUFFINS RECIPE | KING ARTHUR BAKING
english-muffins-recipe-king-arthur-baking image
Web Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all of the ingredients (except the …
From kingarthurbaking.com
4.7/5 (339)
Calories 160 per serving
Total Time 2 hrs 20 mins
  • Combine all of the ingredients (except the semolina or farina) in a mixing bowl, or the bucket of your bread machine., This is a very soft dough, so you'll need to treat it a bit differently than most yeast doughs.
  • If you have a stand mixer, beat the dough using the flat beater paddle until it starts coming away from the sides of the bowl, and is satin-smooth and shiny; this will take about 5 minutes at medium-high speed.
See details


RECIPES | KING ARTHUR BAKING
recipes-king-arthur-baking image
Web View the complete collection All recipe categories Biscuits & Shortcakes Bread Buns & Rolls Cake Chocolates & Candies Coffee Cake Cookies & Bars Crackers Crisps & Cobblers Doughnuts Glazes & Toppings Ice …
From kingarthurbaking.com
See details


BLUEBERRY SPELT MUFFINS RECIPE | BON APPéTIT
blueberry-spelt-muffins-recipe-bon-apptit image
Web Jan 12, 2021 Muffins Step 2 Whisk spelt flour, baking powder, baking soda, cinnamon, and salt in a medium bowl until there are no lumps. Make a well in the center with your hands. Whisk egg, brown sugar,...
From bonappetit.com
See details


THE SIMPLEST MUFFINS RECIPE | KING ARTHUR BAKING
Web Lightly grease a 12-cup muffin pan; or line it with papers, greasing the papers. Whisk together the flour, oats, sugar, salt, baking powder, cinnamon, and additions of your …
From kingarthurbaking.com
4.3/5 (23)
Total Time 22 mins
Servings 12
Calories 220 per serving
  • Preheat the oven to 425°F. Lightly grease a 12-cup muffin pan; or line it with papers, greasing the papers., Whisk together the flour, oats (or Hi-maize Fiber), sugar, salt, baking powder, cinnamon, and additions of your choice: dried fruit, nuts, and/or chips., In a separate bowl, whisk together the milk, vanilla, butter or oil, and eggs., Pour the wet ingredients into the dry, and mix until just blended., Scoop the batter into the prepared pan, filling each cup three-quarters full.
  • Sprinkle tops of muffins with coarse sparkling sugar, if desired., Bake the muffins for 15 to 18 minutes, till they're set and a light golden brown., Remove the muffins from the oven, and let rest in the pan for 5 minutes before turning out to cool completely on a rack.
See details


BLUEBERRY MUFFINS RECIPE | KING ARTHUR BAKING
Web 12 muffins Instructions Preheat the oven to 375°F. Line a muffin pan with papers, and grease the papers. Measure the flour by gently spooning it into a cup, then sweeping off …
From kingarthurbaking.com
4.4/5 (173)
Calories 190 per serving
Total Time 38 mins
  • Preheat the oven to 375°F. Line a muffin pan with papers, and grease the papers., Measure the flour by gently spooning it into a cup, then sweeping off any excess.
  • In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt, then set aside., In a large bowl, beat the butter or vegetable oil and sugar with a hand-held or stand mixer, until light and fluffy.
  • Start the mixer at low speed until the ingredients are incorporated, then gradually increase speed to medium-high.
  • If using butter, the mixture should turn almost white in color; if using oil, the mixture should look frothy., Scrape down the bowl to make sure all the butter or oil is incorporated, then add the eggs one at a time, beating well after each addition., Add the vanilla and sour cream or yogurt, and mix until incorporated. , Add the dry ingredients and mix on low speed just until the batter is smooth.
See details


ENGLISH MUFFIN TOASTING BREAD RECIPE | KING ARTHUR BAKING
Web 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour 1 tablespoon (14g) sugar 1 1/2 teaspoons (9g) salt 1/2 teaspoon baking powder 2 teaspoons instant yeast a …
From kingarthurbaking.com
See details


MULTI-GRAIN ENGLISH MUFFINS RECIPE | KING ARTHUR BAKING
Web Whisk together the flour, salt, baking soda, oat bran, and milled flax, and stir into the batter. When mixed, it will be thick but not quite pourable. Let the batter sit while you set up and …
From kingarthurbaking.com
See details


A FROSTING FOR PEOPLE WHO HATE FROSTING | KING ARTHUR BAKING
Web Apr 13, 2023 Also called milk frosting, boiled milk frosting, cooked flour frosting, or roux frosting, ermine icing is made by first cooking together a mixture of flour, milk (or water), …
From kingarthurbaking.com
See details


ORGANIC COOKIES & CREAM SANDWICH COOKIES RECIPE | KING ARTHUR …
Web Instructions. To make the cookies: In a medium-sized bowl, beat together the sugar, butter, and salt. Beat in the egg, water, and vanilla, then the flour and cocoa. Divide the dough …
From kingarthurbaking.com
See details


SOURDOUGH ENGLISH MUFFINS | KING ARTHUR BAKING
Web Apr 2, 2013 Place 2 large egg yolks, 2 to 3 teaspoons lemon juice (to taste), 1/8 teaspoon salt, and a dash of Tabasco into a small blender or food processor. Heat 1/2 cup (8 …
From kingarthurbaking.com
See details


PALEO MORNING GLORY MUFFINS RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 375°F. Lightly grease eight cups of a muffin pan, or line them with papers and spray the insides of the papers. Place the raisins in a small bowl and cover …
From kingarthurbaking.com
See details


THANKSGIVING MUFFINS RECIPE | KING ARTHUR BAKING
Web Grease 12 wells of a standard muffin pan; or line with papers, and grease the papers. In a large bowl whisk together the pumpkin, eggs, brown sugar, oil, molasses, salt, spices, …
From kingarthurbaking.com
See details


SPELT BISCUITS RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 400°F. Stir the flour, baking soda, ascorbic acid and salt together in a mixing bowl. Blend in the oil with a pastry cutter until the mixture is crumbly. Stir in the …
From kingarthurbaking.com
See details


BAKING WITH ANCIENT GRAINS | KING ARTHUR BAKING
Web A 50% Kamut/all-purpose flour banana bread is moist, with mild, sweet whole-grain flavor. A 100% Kamut loaf is somewhat astringent, with a slight sandy bite to it. We also liked: …
From kingarthurbaking.com
See details


DOUGHNUT MUFFINS RECIPE | KING ARTHUR BAKING
Web 12 muffins Save Recipe Ingredients Batter 4 tablespoons (57g) butter 1/4 cup (50g) vegetable oil 2 large eggs 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 3/4 …
From kingarthurbaking.com
See details


FRESH-MILLED SPELT SOURDOUGH BREAD RECIPE | KING ARTHUR BAKING
Web scant 1 cup (172g) whole spelt berries scant 1 cup (215g) boiling water Instructions To make the levain: Mix all of the levain ingredients together in a small bowl or container. …
From kingarthurbaking.com
See details


WHOLE WHEAT APPLE MUFFINS RECIPE | KING ARTHUR BAKING
Web Instructions Preheat the oven to 350°F. Line the wells of a 12-cup muffin tin and grease the insides of the papers. In a large mixing bowl, beat the butter and sugar until smooth. …
From kingarthurbaking.com
See details


APPLE MUFFINS RECIPE | KING ARTHUR BAKING
Web Stir in the flours, baking powder, baking soda, salt, and cinnamon. Fold in the chopped apples. Divide the batter evenly among the prepared muffin cups, sprinkling the …
From kingarthurbaking.com
See details


BASIC MUFFINS (WITH BERRY AND OATMEAL VERSIONS) RECIPE - KING …
Web Lightly grease the cups of a standard 12-cup muffin pan. Or line the cups with papers, and grease the papers. Blend together the dry ingredients. Beat the liquid ingredients …
From kingarthurbaking.com
See details


CARROT MUFFINS RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 400°F. Lightly grease a standard 12-cup muffin pan. Or line the pan with muffin papers, and grease the papers. In a medium bowl, whisk together the dry …
From kingarthurbaking.com
See details


KING ARTHUR FLOUR RECIPES: 10 OF OUR ALL-TIME FAVORITES - WIDE …
Web Jun 18, 2021 1. 100% Whole Wheat Blueberry Muffins King Arthur Flour I genuinely like baking with whole wheat flour; the taste is hearty and comforting. But if you have picky …
From wideopeneats.com
See details


CHOCOLATE BREAKFAST MUFFINS RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 350°F. Line a standard muffin pan with paper or silicone muffin cups, and grease the cups. In a large mixing bowl, whisk together the cocoa, flour, sugar, …
From kingarthurbaking.com
See details


CARROT CAKE SCONES WITH CREAM CHEESE FROSTING RECIPE | KING …
Web Preheat the oven to 400°F. Spread the pecans on a rimmed baking sheet, and bake until golden, shaking the pan occasionally, 6 to 8 minutes. Transfer the pecans to a work …
From kingarthurbaking.com
See details


HONEY SPELT SOURDOUGH BREAD RECIPE | KING ARTHUR BAKING
Web 1 cup (99g) spelt flour 1/2 cup (113g) water, room temperature 1 tablespoon ripe (fed) sourdough starter Dough Shop this Recipe Instructions The night before you're going to …
From kingarthurbaking.com
See details


WHITE PIZZA WITH GARLICKY BROCCOLI RABE RECIPE | KING ARTHUR BAKING
Web Heat the olive oil in a large skillet over medium heat. When the oil is hot, add the garlic and red pepper flakes and cook, stirring, until the garlic begins to turn light golden, about 1 …
From kingarthurbaking.com
See details


THE BEST BASIC MUFFIN RECIPE | KING ARTHUR BAKING
Web Apr 25, 2016 2 cups (240g) King Arthur Unbleached All-Purpose Flour 1/2 cup (100g) sugar 1 tablespoon baking powder ½ teaspoon salt 1 cup (227g) milk 1 teaspoon vanilla …
From kingarthurbaking.com
See details


Related Search