Many Way Meatballs Recipes
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
MANY WAY MEATBALLS
These can be prepared many ways- You can use Cheddar cheese soup or cream of celery soup in place of the cream of mushroom soup.
Provided by BeccaB3c
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix beef, bread crumbs, onion and egg, and shape into 16 meatballs.
- Brown meatballs in skillet, drain off drippings.
- Stir in soup, water and parsley.
- Cover, cook over low heat for 20 minutes, stirring often.
- Serve with boiled new potatoes and lingonberries, or with buttered wide egg noodles.
Nutrition Facts : Calories 314.3, Fat 17.4, SaturatedFat 6.1, Cholesterol 126.6, Sodium 635.3, Carbohydrate 11.2, Fiber 0.5, Sugar 2.1, Protein 26.5
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