Crock Pot Stewed Apples Recipes

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CROCK POT FRIED APPLE SLICES



Crock Pot Fried Apple Slices image

This recipe for crock pot fried apples is an easy way to make those sweet, cinnamon apple slices everyone loves. Enjoy with breakfast or as a snack.

Provided by Diana Rattray

Categories     Dessert     Side Dish

Time 6h10m

Yield 10

Number Of Ingredients 6

3 pounds Granny Smith apples
1 teaspoon ground cinnamon
Optional: a dash of freshly grated nutmeg
3 tablespoons cornstarch
1 cup granulated sugar
1 to 2 tablespoons butter (cut into small pieces)

Steps:

  • Peel the apples; core and slice them into thin wedges.
  • Place apple slices in the slow cooker. Add the cinnamon, nutmeg (if using), cornstarch, and sugar and stir to blend. Dot with the pieces of butter.
  • Cover and cook on low for about 6 hours, or until apples are tender but not mushy. Stir about halfway through cooking.

Nutrition Facts : Calories 186 kcal, Carbohydrate 41 g, Cholesterol 6 mg, Fiber 4 g, Protein 1 g, SaturatedFat 1 g, Sodium 20 mg, Sugar 33 g, Fat 3 g, ServingSize 10 portions (10 servings), UnsaturatedFat 0 g

CROCK POT STEWED APPLES



Crock Pot Stewed Apples image

Make and share this Crock Pot Stewed Apples recipe from Food.com.

Provided by Shiraz

Categories     Dessert

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 6

3 lbs tart apples, sliced cored, and peeled (I actually prefer to leave the peels on, but that's up to you)
1 teaspoon cinnamon
1 dash ground nutmeg
3 tablespoons cornstarch
1 cup sugar
2 -3 tablespoons butter, sliced into a few thin pieces

Steps:

  • Put first 5 ingredients in your crock pot.
  • Stir well to coat the apples with all the spices.
  • Dot with butter.
  • Cook on low about 4 hours.
  • Stir once during cooking.
  • Since crock pot temperatures vary, you should check to make sure that apples are soft but not mushy like apple sauce.
  • It should have the consistency of apple pie filling.
  • This is DELICIOUS warm with vanilla ice cream!
  • It's good plain too.

Nutrition Facts : Calories 446.5, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 45, Carbohydrate 103.1, Fiber 8.6, Sugar 85.5, Protein 1

CROCK POT APPLE AND BEEF STEW



Crock Pot Apple and Beef Stew image

Every year we go to the orchard, and I have to find 5,000 things to do with apples. This is one of my favorites. (Just make sure your diners are clear it's beef and APPLE stew, because, ya know, apples and POTATOES look very similar in stew, but the taste buds get a little freaked out if they're expecting the other;-)

Provided by Serah B.

Categories     Stew

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 10

2 lbs stewing beef
3 large apples, peeled and chopped into large pieces
4 medium carrots, chopped
1 large yellow onion, chopped
1 large garlic clove
1 1/2 cups beef broth
1 teaspoon Worcestershire sauce
1 teaspoon curry (or MORE, to taste)
2 tablespoons cider vinegar
1/2 cup flour

Steps:

  • In crock pot, mix beef broth and flour well.
  • Stir in remaining ingredients.
  • Cover and cook on low 10-12 hours, or high 4-6 hours.

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