Crock Pot Spicy Drumsticks Recipes

CROCKPOT SPICY CHICKEN DRUMSTICKS

Steps:

• Place all of the ingredients in your slow cooker, and cook for 2.5 hours on high.
• Near the end of the 2.5 hours, preheat the oven to 400˚F. Line a baking sheet with aluminium foil.
• Once the slow cooker is done, place the drumsticks on the prepared baking sheet, and cook in the preheated oven for 30 minutes.

CROCK POT DRUMSTICKS - ONLY 5 INGREDIENTS!

Steps:

• In a small bowl combine the paprika, cumin, and garlic salt. Stir to combine.
• Sprinkle over the drum sticks and rub all over chicken skin.
• Place chicken drumsticks in slow cooker.
• Pour 1 cup of barbeque sauce over the chicken drum sticks.
• Cover and cook on low 4-6 hours until the chicken is tender. (You can cook on high if you prefer but reduce the hours on high.)
• When finished place the chicken on a cookie sheet lined with foil and cooking spray.
• Brush half of the bbq sauce on the drum sticks. Broil for 1-5 minutes until it begins to brown.
• Remove from oven, flip the drumsticks, and brush with the remaining bbq sauce.
• Broil another 1-5 minutes until brown.
• Serve hot. Enjoy!

CROCK POT SPICY DRUMSTICKS

Steps:

• Lightly coat an unheated 3- or 3 1/2-quart slow cooker with cooking spray.
• Place chicken in the bottom of the cooker. In a small bowl combine picante sauce, pepper sauce, paprika, thyme, and bay leaf. Spoon over chicken in cooker.
• Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours.
• Transfer chicken pieces to a serving bowl. Remove bay leaf from sauce in cooker; stir in the oil. Spoon sauce evenly over the chicken. Cover and let stand for 10 minutes to absorb flavors.
• To serve, spoon 1 teaspoon sauce over each drumstick. Discard remaining sauce.