Cindys Turkey Salad Recipes

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BLT TURKEY SALAD



BLT Turkey Salad image

This variation of a BLT salad goes great with a side of garlic bread or garlic toast, and will satisfy even the pickiest eaters. -Sherry Conley, Noel Hants County, Nova Scotia

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 12 servings (1-1/4 cups each).

Number Of Ingredients 14

1/2 cup plain yogurt
1/2 cup mayonnaise
2 tablespoons sugar
2 tablespoons red wine vinegar
1/2 teaspoon garlic powder
6 cups torn romaine or leaf lettuce
4 cups cubed cooked turkey
1-1/2 cups chopped tomatoes
1-1/2 cups shredded part-skim mozzarella cheese
1-1/2 cups shredded cheddar cheese
10 bacon strips, cooked and crumbled
1/2 cup chopped green pepper
1/2 cup chopped red onion
1/2 cup chopped cucumber

Steps:

  • In a large salad bowl, whisk the first 5 ingredients. Add the remaining ingredients; toss to coat.

Nutrition Facts : Calories 294 calories, Fat 19g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 410mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 23g protein.

TURKEY SALAD



Turkey Salad image

Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.

Provided by Gloria Burris

Categories     Salad

Time 8h20m

Yield 24

Number Of Ingredients 9

¾ pound cooked turkey meat
2 stalks celery
2 green onions
½ red bell pepper
3 tablespoons mayonnaise
2 tablespoons prepared Dijon-style mustard
1 tablespoon cider vinegar
1 teaspoon white sugar
¼ teaspoon salt

Steps:

  • Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
  • Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 40.3 calories, Carbohydrate 0.8 g, Cholesterol 11.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.4 g

CINDY'S TURKEY SALAD



Cindy's Turkey Salad image

Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper!

Provided by SYNDI111

Categories     Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 8

5 cups cooked turkey meat, chopped
1 cup finely chopped celery
1 fresh jalapeno pepper, diced
3 tablespoons sweet pickle relish
1 cup mayonnaise
1 tablespoon dried cilantro
2 teaspoons salt
2 teaspoons pepper

Steps:

  • In a bowl, mix the turkey meat, celery, jalapeno, relish, and mayonnaise. Season with cilantro, salt, and pepper. Chill in the refrigerator until serving.

Nutrition Facts : Calories 239 calories, Carbohydrate 2.6 g, Cholesterol 51.3 mg, Fat 17.5 g, Fiber 0.3 g, Protein 17.4 g, SaturatedFat 3.1 g, Sodium 571.7 mg, Sugar 1.5 g

CINDY'S TURKEY SALAD



Cindy's Turkey Salad image

Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper!

Provided by SYNDI111

Categories     Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 8

5 cups cooked turkey meat, chopped
1 cup finely chopped celery
1 fresh jalapeno pepper, diced
3 tablespoons sweet pickle relish
1 cup mayonnaise
1 tablespoon dried cilantro
2 teaspoons salt
2 teaspoons pepper

Steps:

  • In a bowl, mix the turkey meat, celery, jalapeno, relish, and mayonnaise. Season with cilantro, salt, and pepper. Chill in the refrigerator until serving.

Nutrition Facts : Calories 239 calories, Carbohydrate 2.6 g, Cholesterol 51.3 mg, Fat 17.5 g, Fiber 0.3 g, Protein 17.4 g, SaturatedFat 3.1 g, Sodium 571.7 mg, Sugar 1.5 g

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