The Only Barbecue Sauce You Need For Pork Beef And Anything Else You Pull Off The Grill Recipes
THE ONLY BARBECUE SAUCE YOU NEED FOR PORK, BEEF, AND ANYTHING ELSE YOU PULL OFF THE GRILL
Provided by Myron Mixon
Categories Sauce Tomato Quick & Easy Backyard BBQ Vinegar Spice Maple Syrup
Yield Makes about 3 cups
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a blender and pulse a couple of times to thoroughly combine. Pour the mixture into a medium saucepan and place over medium heat. Stir continuously until the sauce is heated through, but do not allow it to come to a boil. Remove the pan from the heat. Use the sauce immediately as you like, or, if reserving for a later use, allow the mixture to cool, then pour it into a large bottle or container and store, tightly covered and refrigerated, for up to 1 year.
PORK AND BEEF BARBECUE
It's the combination of beef stew meat and tender pork that keeps friends and family asking for these tangy sandwiches. Add a little lettuce and tomato for a crisp contrast. -Corbin Detgen, Buchanan, Michigan
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a 5-qt. slow cooker, combine the first six ingredients. Stir in beef, pork, green peppers and onions. Cover and cook on low for 6-8 hours or until meat is tender., Shred meat with two forks. Serve on buns, with lettuce and tomatoes if desired.
Nutrition Facts : Calories 444 calories, Fat 12g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 684mg sodium, Carbohydrate 52g carbohydrate (17g sugars, Fiber 3g fiber), Protein 32g protein.
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- Alabama. Alabama sauce is unique because it is a mayonnaise-based sauce. Created in 1925, this bbq sauce goes amazing with smoked chicken. Besides, you can also use this sauce in your coleslaw or as a nice dipping sauce.
- Eastern North Carolina. Do you know that people in North Carolina love whole hog barbecue? And that’s why the traditional Carolina barbecue sauce is quite basic.
- West North Carolina. Some people do not like vinegar sauces, and we completely understand your preference. So, instead of Eastern North Carolina sauce, you can go for West North Carolina sauce.
- South Carolina. This mustard-based bbq sauce has a low-key fan club of its own. It is acidic, fiery, and is usually made of yellow mustard. The South Carolina sauce also contains Worcestershire sauce, vinegar, and cider vinegar to add the perfect hints of spicy and sour flavors.
- Florida. So, what kind of barbecue sauce do people in Florida like? The traditional sauce in this area is a mix of Caribbean spices, vinegar, and Cuban citrus.
- Baltimore. Interestingly, Baltimore style bbq sauce is quite similar to a horseradish sauce. It contains chili powder and a few other spices to increase its spice levels.
- Kansas City. The Kansas City barbecue sauce is one of the most traditional and basic sauces you can ever get your hands on. This is a tomato based sauce with a tomato paste and a dozen of other ingredients.
- St Louis. Interestingly, both Kansas City and St Louis sauces are quite the same. But the latter is much thinner because it has lots of cider vinegar to tame down the sweet flavor.
- Oklahoma. The Oklahoma barbecue sauce is a perfect combination of Kansas City and Texas style sauce. But as compared to the latter two, the Oklahoma sauce is quite heavy.
- Texas. If you have ever tasted barbecue in Texas, you would know that beef is the king. And interestingly, instead of using the sauce as a dip, it is utilized to marinate the meat.
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