AMISH BUTTERED EGG NOODLES
Very tasty, easy buttered egg noodle dish.
Provided by Carol Castellucci Miller
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
- Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 40.6 g, Cholesterol 60.5 mg, Fat 6.7 g, Fiber 1.8 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 726.5 mg, Sugar 1.8 g
COUNTRY STYLE NOODLES
Steps:
- Heat up vegetable oil in a wok until it is shimmering. Throw in fresh garlic and crushed Thai chile and cook until golden brown, about 30 seconds. Throw in the meat and cook, stirring continuously, until it is cooked medium-well, about 1 minute. Add the pickled garlic and then the egg; while the egg is still runny, add the noodles. Add the fish sauce followed by the palm sugar and cook, stirring, until the noodles are soft. Add the pickled garlic juice and cook, stirring, about 30 seconds maximum. Add green onion, allowing to cook for no more than 15 seconds. Remove from wok and place on a serving dish. Garnish with lime.
CLASSIC COUNTRY EGG NOODLES WITH HAM
I found this recipe in a coupon circular. It is a Pennsylvania Dutch Noodles recipe. I have leftover ham from Sunday's dinner and plan on making this because it really sounds delicious and a great dish to use up that leftover ham!
Provided by Denise in NH
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles according to package directions; drain, saving 1/2 cup noodle-cooking water.
- Melt margarine in large skillet; add onions, peppers, carrots an saute about 5 minutes until tender-crisp.
- Add ham; stir 2-3 minutes until heated through.
- Stir in noodles, noodle water, Parmesan cheese; blend well.
- Salt& pepper to taste.
Nutrition Facts : Calories 306.1, Fat 12.3, SaturatedFat 6.7, Cholesterol 71.3, Sodium 516.5, Carbohydrate 33.7, Fiber 2.2, Sugar 2.2, Protein 15.2
GRANDMA'S NOODLES II
Homemade soup noodles.
Provided by Sandy
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 5
Steps:
- Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
- Roll out dough, and let stand for 20 minutes.
- Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
- Drop into hot soup--cook for about 10 minutes.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 24.5 g, Cholesterol 47.1 mg, Fat 1.7 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 0.5 g, Sodium 372.9 mg, Sugar 0.5 g
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HOMEMADE EGG NOODLES - COUNTRY AT HEART RECIPES
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5/5 (1)Total Time 3 hrs 35 minsCategory Breads, Main CourseCalories 164 per serving
- In small bowl, combine flour and salt. Stir in bits of butter. Add eggs and yolk together with milk. Mix together with fork and then use hands to knead dough 3-5 minutes until smooth.
- Let rest 10 minutes. On a floured surface, roll dough to 1/4" thick. Cut into desired lengths. Allow to dry for 2-3 hours.
QUICK AND EASY COUNTRY STYLE HOMEMADE EGG NOODLES
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5/5 (2)Category Main CourseCuisine AmericanCalories 118 per serving
- Combine egg and flour and salt. Add water slowly a few teaspoons at a time until dough starts to form. Knead briefly until all the ingredients are well combined.
- Turn out onto a clean surface. Roll the dough until it's about 1/8" thick. If it sticks to the rolling pin, dust the dough with a little flour.
- Using a knife or pizza cutter, cut strips about 1/4" wide and 4" long. You don't have to be precise, but try to get them close so they cook evenly.
- Sprinkle a few teaspoons of flour on surface of the dough and gently toss noodles. This keeps them from sticking together while cooking. Let rest on counter.
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