No Mixer Sugar Cookies Recipes

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NO-MIXER SUGAR COOKIES



No-Mixer Sugar Cookies image

Categories     Nut     Cookies     Dessert     Bake

Number Of Ingredients 7

1 cup Sugar
1/2 cup Vegetable Oil
1 l Egg, large
2 teaspoon Vanilla Extract
1 1/2 cup All purpose Flour
1 1/2 teaspoon Baking Powder
1/2 teaspoon Salt

Steps:

  • Preheat oven to 350 degrees. Line a baking sheet with foil on cooking sheet.
  • Mix the sugar, oil, egg and vanilla in large mixing bowl.
  • Add 1/2 cup of flour, along with baking powder and salt, and mix until well incorporated.
  • Add in remaining flour and stir until a thick dough form and all ingredients have been incorporated.
  • Shape into 1 inch balls and arrange on cooking sheet. Bake for 10 to 12 minutes.
  • Add large nut or candy on top, if wanted. Allow cookies to cool on baking sheet for 5 to 7 minutes and transfer to a plate or rack to cool completely.

NO SUGAR ADDED COOKIES



No Sugar Added Cookies image

Sugarless fruity cookie, great for those watching their sugar intake.

Provided by Karly

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 6

Number Of Ingredients 11

¾ cup butter
2 ripe bananas
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ground nutmeg
¾ teaspoon ground cinnamon
1 cup rolled oats
½ cup chopped walnuts

Steps:

  • Cream the butter or margarine until light and fluffy. Add the bananas and mix well. Beat in the eggs and vanilla.
  • Sift together the flour, baking soda, salt, ground nutmeg and ground cinnamon. Add the dry mixture to the creamed mixture and mix well. Stir in the oats and the chopped nuts. Cover and chill dough for 1 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • Drop chilled teaspoon-sized rounds of cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10 to 12 minutes.

Nutrition Facts : Calories 483.2 calories, Carbohydrate 43.8 g, Cholesterol 92 mg, Fat 31.6 g, Fiber 4.1 g, Protein 8.2 g, SaturatedFat 15.7 g, Sodium 580.8 mg, Sugar 5.5 g

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