Mexican Pork And Chicken Burgers Recipes

MEXICAN CHEESEBURGERS

Mexican cheeseburgers image

Juicy beef Mexican cheeseburgers served with homemade, creamy guacamole and fresh pico de gallo is the ultimate weekend treat and perfect for serving a crowd.

Provided by Alida Ryder

Time 40m

Number Of Ingredients 21

Ingredients

1 kg beef mince (ground beef)
3 garlic cloves (finely chopped)
1/2 cup bread crumbs
1 egg
1/2 tsp ground coriander
1/2 tsp ground cumin
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1 tsp paprika
1-2 tsp salt
cracked black pepper
4-6 slices of cheese
4-6 fresh (hamburger buns)
2 large (ripe avocados)
juice of 1/2 lemon
salt & pepper to taste
3 large (ripe tomatoes, finely chopped)
1 large red onion (peeled and finely chopped)
1/2 cup fresh parsley (finely chopped)
1/2 red chilli (finely chopped (remove the seeds if you don't like it hot))
salt & pepper to taste

Steps:

Combine all the ingredients in a large bowl and mix well. Heat a large frying pan and add some oil.
Fry a small amount of the burger mixture to check the seasoning. Adjust if necessary.
Form the mince mixture into burgers and fry for +- 4 minutes per side until browned and cooked through. When you've flipped the burger the first time, place a slice of cheese on the patty and allow to melt while the patty is cooking.
Serve on a fresh bread roll with home-made salsa and guacamole.
Remove the avocado flesh from the skin and mash with the lemon juice, salt & pepper.
Set aside until you're ready to use it.
Combine all the ingredients and mix through.
Set aside until you're ready to use it.

Nutrition Facts : Calories 550 kcal, Carbohydrate 23 g, Protein 62 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 216 mg, Sodium 1220 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

MEXICAN PORK BURGERS

Mexican Pork Burgers image

Make and share this Mexican Pork Burgers recipe from Food.com.

Provided by meedeeter

Categories Mexican

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground pork
1 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon oregano
1/4 teaspoon seasoning salt
1/4 teaspoon chili powder

Steps:

Preheat grill 5 minutes.
Gently mix together ground pork and seasonings. Shape into burgers about 3/4 inch in thickness.
Grill burgers 7-8 minutes. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 339.5, Fat 23.6, SaturatedFat 8.8, Cholesterol 106.7, Sodium 230.3, Carbohydrate 0.5, Fiber 0.2, Protein 29.3

GRILLED MEXICAN CHICKEN BURGERS

Grilled Mexican Chicken Burgers image

Taco seasoning jazzes up chicken burgers topped in Mexican style with guacamole, cheese and salsa.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 lb ground chicken or turkey
1 package (1 oz) Old El Paso™ taco seasoning mix
4 slices (1 oz each) Monterey Jack cheese
4 hamburger buns, split
1/4 cup guacamole
1/4 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

Heat gas or charcoal grill. In large bowl, mix chicken and taco seasoning mix. Shape mixture into 4 patties, about 3/4 inch thick.
Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top each patty with cheese slice for last 2 minutes of cooking.
Place patties on bottoms of buns; top with guacamole, salsa and tops of buns.

Nutrition Facts : Calories 400, Carbohydrate 28 g, Cholesterol 90 mg, Fat 1, Fiber 2 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 5 g, TransFat 1/2 g

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