Cheesy Crab Bread Recipes

CHEESY CRAB FRENCH BREAD APPETIZER

Steps:

• Preheat oven to 350 F.
• In a large mixing bowl, combine first 8 ingredients. Set aside.
• Cut bread in half, lengthwise.
• Place bread on a baking sheet, cut side up.
• Sprinkle the shredded cheese on the bread.
• Cover the cheese with the crab mixture.
• Bake for 25 minutes or until lightly browned.
• Cut each half in to appetizer-sized pieces. Top with a sprinkle of chopped parsley and a squeeze of lemon.

CHEESY CRAB BREAD

Steps:

• 1. Mix the first 6 ingredients together. Toast the bread slices in the broiler. Mound up crab spread on top of bread slices and broil until hot.

CRAB AND CHEESE STUFFED FRENCH BREAD

Steps:

• Preheat oven to 350 degrees.
• Place bread on ungreased baking sheet.
• Sprinkle cheese over bread halves.
• Combine remaining ingredients and spoon over cheese.
• Bake about 20 minutes or until cheese is bubbly.
• Cut into serving size pieces.

CRAB BREAD

Steps:

• 1. Pre heat oven to 350 degrees
• 2. Mix the cream cheese, mayo, onion, parsley, crab, salt, pepper and garlic together until it is spreadable, I used the canned - not lump crab meat, made it easier to spread.
• 3. split the loaf of bread open , spread the crab mixture on both halves of the bread, place on a lined cookie sheet.
• 4. Sprinkle the cheese over the crab mixture and bake in over for 15-20 mins until the cheese is melted brown and bubbly, allow to cool slightly to set.