Yeast Pull Apart Brown Sugar Monkey Bread Recipes

YEAST PULL-APART BROWN SUGAR MONKEY BREAD

Steps:

• Generously grease a 9 x 5-inch loaf pan (or an angel food pan).
• Cut the dough into 20 even pieces then shape into small balls (just a bit smaller than a golf ball).
• In a bowl mix together both sugars with cinnamon (if using).
• Dip each ball of dough into the melted butter, then coat in the sugar/cinnamon mixture.
• Place the ball in the loaf pan.
• Repeat with remaining dough balls, stacking up the balls of dough in the pan (the balls will stack on top of each other).
• Sprinkle the top with a bit of sugar mixture.
• Cover and let rise until the balls are just over the top of the pan (about 50 minutes to 1 hour, it will depend on the temperature of your room).
• Set oven to 350 degrees.
• Bake for about 25-30 minutes, or until nicely browned.
• Let cool in the pan then unmold.

MONKEY BREAD

Steps:

• Generously grease one 10-inch Bundt pan with melted butter. Set aside. In medium bowl, combine brown sugar and cinnamon. Sprinkle 2 tablespoons sugar mixture into prepared Bundt pan.
• Cut dough into 1/2-inch pieces. Roll into balls. Coat in melted butter, then roll in sugar mixture, and place in prepared pan. Cover with plastic wrap, and let stand in a warm place until doubled in bulk, about 1 hour.
• Preheat oven to 350 degrees. Once dough has doubled in size, place in oven and bake for 30 to 35 minutes. Remove from oven and let cool in pan 15 minutes. Invert onto serving plate, and let cool 20 minutes more.