Homemade Tofu Recipes

HOMEMADE TOFU

Homemade Tofu image

Easy tofu recipe to make at home. Tofu is pretty simple to make. All you need is soy milk, a coagulant, and water. This recipe uses Nigari as a coagulant and Homemade soymilk.

Provided by Nicole

Categories Vegan

Time 25m

Yield 14 Oz. block, 2 serving(s)

Number Of Ingredients 3

Ingredients

12 cups soymilk
1 teaspoon nigari (magnesium chloride)
1 cup warm water

Steps:

Bring soymilk to a boil in a pot on the stove. Turn off the heat and let cool to between 180 - 200 degrees F.
Dissolve 1 teaspoon of nigari into 1 cup of warm water.
Slowly pour 1/2 cup of nigari solution into the pot of soymilk and lightly stir. Wait 2 - 3 minutes and add more of the nigari solution until the soybean curd separates from the liquid.
Strain the water from the curd and press into a mold to drain. The more you press the liquid out of the tofu the firmer it becomes. Be sure to press the desired amount of moisture out of the bean curd before it cools.
Use immediately or store in water in a covered container in the refrigerator.

Nutrition Facts : Calories 787.3, Fat 25.5, SaturatedFat 3, Sodium 747.1, Carbohydrate 91.6, Fiber 8.8, Sugar 58.2, Protein 47.7

HOMEMADE TOFU

Homemade Tofu image

This great recipe should be used in the En Japanese Brasserie recipes for Cold Tofu and Warm Tofu.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Number Of Ingredients 2

Ingredients

8 cups Homemade Soy Milk
1 tablespoon nigari

Steps:

Place soy milk into a medium saucepan and cook over medium heat until milk reaches 135 degrees on an instant-read thermometer.
Remove soy milk from heat and pour into a 7-by-7-by-7-inch container. Add nigari and stir to combine. Cover with plastic wrap and let stand for 15 minutes before using.

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