Raisin Coconut Treasure Cookies Recipes

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RAISIN COCONUT TREASURE COOKIES



Raisin Coconut Treasure Cookies image

One year, our office had a Cookie Swap. This came from Jan & they are the only cookies I ever make anymore. They are FABULOUS!

Provided by Lizzybob

Categories     Drop Cookies

Time 25m

Yield 30-40 Cookies (this is just a guess)

Number Of Ingredients 8

1 1/2 cups crushed graham cracker crumbs
1/2 cup flour
2 teaspoons baking powder
1 (14 ounce) can Eagle Brand Condensed Milk
1/2 cup margarine, softened
2 cups raisins
1 (3 1/2 ounce) can coconut
1 cup walnuts

Steps:

  • Heat oven to 375.
  • Mix graham cracker crumbs, flour& baking powder.
  • With mixer, beat Eagle Brand& margarine until smooth.
  • Add crumb mixture-mix well.
  • Stir raisins, coconut& walnuts.
  • Drop by tablespoons onto greased cookie sheets.
  • Bake 9-10 min or until lightly browned.

CHEWY EVIL OATMEAL RAISIN COCONUT COOKIES



Chewy Evil Oatmeal Raisin Coconut Cookies image

I adapted this recipe from several different ones, to come up with the perfect oatmeal rasin cookie. The coconut helps keep the cookies chewy and adds nice flavor.

Provided by Chef Itchy Monkey

Categories     Drop Cookies

Time 31m

Yield 5-6 dozen cookies

Number Of Ingredients 15

3/4 cup butter, softened
1/4 cup shortening
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins
1 cup coconut flakes

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl cream together butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs and vanilla until fluffy.
  • Stir together flour, baking soda, cinnamon, nutmeg, cloves, and salt. Gradually beat into butter mixture. Stir in oats, raisins and coconut.
  • Drop by tablespoonfuls onto parchment-covered baking sheets.
  • Bake about 11-13 minutes until golden brown. Cool completely on wire rack.
  • Store in airtight container to keep the cookies soft and chewy.

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