Just Mango Popsicles Recipes

JUST MANGO POPSICLES

Steps:

• Peel mangoes, remove pit, and dice. I like to scoop the mango straight into the blender as I go.
• Taste a piece of the mango, and add sugar as needed. Some mangos are very sweet and won't need any sugar added, some are a little bitter and will need the full 1/2 cup. Add the lemon juice (to prevent browning) and blend until you have a homogenous puree.
• Divide puree among popsicle molds, and freeze until solid, about 6 hours. If you are using cups, freeze for 2 hours, then insert sticks, and freeze until solid, about 4 hours more.

MANGO POPSICLES

Steps:

• Place all the ingredients in a food processor or a blend. Blend until the mixture is combined and smooth.
• Pour the mixture into a popsicle molds and add popsicle sticks.
• Place the molds in the freezer and freeze for 4-6 hours or until the popsicles are fully frozen (overnight works great too).
• When you are ready to serve, run warm water on the outside of the molds to loosen the popsicles from the molds.
• Then they are ready to enjoy!

MEXICAN MANGO POPSICLES

Steps:

• Bring the water to a boil and reduce to a simmer. Add the sugar and stir occasionally until sugar has melted into the water.
• Remove from heat and pour into large measuring cup, and add ice until you reach 2 cups total. Stir ice until it is melted and the water mixture is cooled.
• Place approximately 2 tablespoons of the mango into each popsicle mold. Pour the water mixture into each mold to reach the top.
• Use a long spoon or a popsicle stick to gently stir the mango into the liquid. Place lid on, and add sticks. Freeze for one hour or until solid.
• Yield: 10 Paletas (depending on size of mold).