Crock Pot Smothered Steak Recipes

RICK'S CROCK POT SMOTHERED STEAK

Rick's Crock Pot Smothered Steak image

This is really basic, but turns out well every time. I'm sure all of the readers can add their own touches to make it their own. I think the Franco American brand gravies are now Campbell's.

Provided by rickscott

Categories Steak

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs beef round steak
1 (10 1/2 ounce) can beef gravy, Franco American
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can water
1/2 onion, sliced (thinly)
1 (2 ounce) package onion soup mix
1 (8 ounce) jar mushrooms (optional)

Steps:

Mix gravy, soup, and water in a bowl. Place all ingredients except mushrooms in crock pot. Cook on low 6 to 8 hours. Add mushrooms during the last half hour. Add Kitchen Bouquet to color if gravy is too pale.
Serve gravy over rice or mashed potatoes.
Variations:
Use 1 can mushroom gravy in place of mushroom soup.
Use cream of celery soup in place of mushroom soup.

Nutrition Facts : Calories 500.4, Fat 25.9, SaturatedFat 9.6, Cholesterol 140.3, Sodium 1477.6, Carbohydrate 12.4, Fiber 1, Sugar 3.1, Protein 52.2

CROCK POT SMOTHERED STEAK

Crock Pot Smothered Steak image

I received this recipe with a crock pot I bought 15 yrs ago. I have been making this for so long. My family looks forward to me making it.

Provided by Braunda

Categories Steak

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 -2 lb round steak (Cut up in Bite Size Pieces)
2 tablespoons flour
1 medium onion (Diced)
1 medium bell pepper (Diced)
1 (14 1/2 ounce) can diced tomatoes
2 tablespoons soy sauce
salt
pepper
garlic powder

Steps:

Place Steak in the Crock pot Season, Sprinkle Flour.
Add Onions, Bell Peppers, Tomatoes and Soy Sauce.
Cover.
Cook on low 4-6 Hours.

Nutrition Facts : Calories 142.3, Fat 3.1, SaturatedFat 1.1, Cholesterol 43.1, Sodium 524.4, Carbohydrate 9.4, Fiber 1.7, Sugar 3.9, Protein 19

SLOW-COOKER SMOTHERED SWISS STEAK

Slow-Cooker Smothered Swiss Steak image

Blanket tender round steak with an easy-to-make gravy that starts with canned soup, tomato sauce and mushrooms.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h15m

Yield 4

Number Of Ingredients 9

Ingredients

2 teaspoons vegetable oil
1 1/2 lb boneless beef top round steak, trimmed of fat
1 teaspoon salt
1/4 teaspoon pepper
1 medium onion, halved lengthwise, thinly sliced
1 medium carrot, shredded
1 can (4 oz) mushroom pieces and stems, drained
1 can (10 3/4 oz) condensed cream of mushroom soup
1 can (8 oz) tomato sauce

Steps:

In 10-inch skillet, heat oil over medium-high heat. Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes, turning once, until well browned.
Meanwhile, spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, carrot and mushrooms.
Cut browned beef into 4 pieces; place in cooker over vegetables. In same skillet, mix soup and tomato sauce. Pour over beef.
Cover; cook on Low heat setting 8 to 10 hours. Stir sauce well before serving over beef.

Nutrition Facts : Calories 330, Carbohydrate 14 g, Cholesterol 95 mg, Fiber 2 g, Protein 39 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 6 g, TransFat 0 g

CROCK POT SMOTHERED STEAK

Crock Pot Smothered Steak image

Make and share this Crock Pot Smothered Steak recipe from Food.com.

Provided by Dancer

Categories One Dish Meal

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs round steaks, cut in strips
1/4 teaspoon pepper
1 green pepper, sliced
1 (16 ounce) can tomatoes
3 tablespoons soy sauce
1/3 cup flour
1 teaspoon salt
1 large onion, sliced
8 ounces mushrooms
1 (10 ounce) package frozen French-cut green beans

Steps:

Place steak strips, flour, salt, and pepper in crock pot, stirring well to coat steak.
Add remaining ingredients.
Cover and cook on low 8 hours or high for 4 hours.
Serve with rice.

SLOW-COOKER ITALIAN SMOTHERED STEAK

Slow-Cooker Italian Smothered Steak image

Round steak turns out moist and tender when cooked in a tasty tomato sauce all day long! Tortellini is the finishing touch.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h30m

Yield 6

Number Of Ingredients 7

Ingredients

2 pounds beef boneless round steak
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 medium onion, sliced
1 jar (26 ounces) tomato pasta sauce (any variety)
1 package (9 ounces) refrigerated cheese-filled tortellini
1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (about 1 cup)

Steps:

Cut beef into 6 serving-size pieces; sprinkle with seasoned salt and pepper. Layer beef and onion in 3- to 4-quart slow cooker. Pour pasta sauce over top.
Cover and cook on Low heat setting 8 to 9 hours.
About 20 minutes before serving, stir in tortellini and zucchini. Increase heat setting to High. Cover and cook 15 to 20 minutes or until tortellini are tender.

Nutrition Facts : Calories 380, Carbohydrate 33 g, Cholesterol 115 mg, Fiber 3 g, Protein 35 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 11 g, TransFat 1/2 g

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