PORCUPINE MEATBALLS
These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Tender, moist and super flavorful!
Provided by Jamielyn Nye
Categories Main Dish
Time 55m
Number Of Ingredients 12
Steps:
- Combine the meat, rice, egg, onion, garlic, salt and black pepper in a bowl. Stir just until combined, do not over mix. Add a Tablespoon or two of water as needed to keep a wet mixture.
- Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2" balls.
- Heat olive oil in a large skillet over medium-heat. Lightly brown the meatballs, cooking about 2 minutes per side. Then pour in the tomato soup, Worcestershire sauce and water. Bring to a simmer and then cover with a lid. Reduce heat to medium-low and cook for 35-45 minutes, or until rice is tender.
Nutrition Facts : ServingSize 4 meatballs, Calories 234 kcal, Carbohydrate 16 g, Protein 23 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 86 mg, Sodium 488 mg, Fiber 1 g, Sugar 4 g
MOM'S BEEF PORCUPINE MEATBALLS
My mom made these for us when we were kids and we loved them.
Provided by Melody Flynn
Categories Beef
Time 2h15m
Number Of Ingredients 18
Steps:
- 1. MEATBALLS In a large bowl add ground beef, rice, egg, 2 teaspoons grated onion, tomato juice and 1 teaspoon salt. Mix well and roll into 1-1/2" balls. Arrange in greased 9x13 casserole dish and set aside.
- 2. SAUCE In large skillet, heat butter. Add 1/4 cup minced onion, celery and bell pepper. Saute until tender crisp. Remove from heat and add tomato soup, water, lemon juice, brown sugar, dry mustard and 1/2 teaspoon salt. Return to heat and simmer for five minutes, stirring often. Pour sauce over meatballs, cover and bake at 350 degrees for 1-1/2 hours.
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