Crock Pot Onion Steak Recipes

CROCK POT ONION STEAK

Steps:

• Combine flour, salt, pepper, and garlic powder.
• Pound into meat.
• heat oil in a heavy skillet, brown meat.
• Drain oil, and place into crock pot.
• Blend the undiluted soup and ketchup.
• Pour over meat in crock pot.
• Cook on low heat 6-8 hours till meat is tender.
• One hour before serving add pepper strips and continue to cook.
• Serve over rice or noodles.

SLOW COOKER SWISS STEAK AND ONION

Steps:

• Mix flour, salt, mustard, and pepper together in a wide, shallow bowl.
• Dredge cube steaks in the flour mixture to coat completely.
• Heat oil in a skillet over medium-high heat. Fry steaks until golden brown, 2 to 3 minutes per side; transfer to a slow cooker, reserving drippings in the skillet.
• Saute onion and garlic in the reserved drippings in the skillet until softened, 2 to 3 minutes more; add to the slow cooker. Discard the oil.
• Stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour the broth mixture over the steaks in the slow cooker.
• Cook on Low until the meat is tender to the point of falling apart, 6 to 8 hours.

CROCKPOT STEAK AND GRAVY

Steps:

• Place all ingredients in crockpot.
• Cook all day (8-10 hrs) on low, stirring occasionally.
• Serve over rice, pasta, or mashed potatoes.