Granola Cereal Cookies Recipes

GRANOLA COOKIES

Steps:

• Preheat oven to 350 degrees. Beat oil and brown sugar in a bowl on medium speed until well combined, about 3 minutes. Beat in eggs and vanilla. Add flour, baking soda, and salt; beat until combined. Stir in remaining ingredients until well combined. Refrigerate dough until firm, about 1 hour.
• Drop heaping tablespoons of dough, 2 inches apart, onto parchment-lined baking sheets. Bake until golden, rotating sheets halfway through, 13 to 14 minutes. Let cookies cool completely on a wire rack before removing from sheets. Cookies can be stored in airtight containers at room temperature up to 2 days.

GRANOLA COOKIES RECIPE

Steps:

• Heat oven to 350 degrees.
• Melt butter and mix with sugar and brown sugar in large bowl until sugars are dissolved.
• Add vanilla and egg and mix until thoroughly combined.
• In another bowl, combine flour, baking soda, salt.
• Add dry ingredients to the bowl with the butter mixture.
• Add granola and mix until a dough forms.
• Drop by rounded tablespoonful onto a greased cookie sheet 2 inches apart.
• Bake for 10-12 minutes at 350. Bake for 10 minutes for a chewier cookie and 12 minutes for a crunchy cookie.

GRANOLA-CHOCOLATE COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, salt and baking soda, stir into the creamed mixture. Finally, stir in the granola, chocolate chips and peanuts. Drop dough by heaping teaspoonfuls onto greased cookie sheets, about 2 inches apart.
• Bake 12 to 15 minutes in the preheated oven, until cookies are lightly browned around edges. Remove cookies to wire racks and allow to cool.

HOMEMADE GRANOLA CEREAL

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Mix oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt together in a large bowl; spread onto a baking sheet.
• Bake in preheated oven for 15 minutes, stir, and increase heat to 325 degrees F (165 degrees C). Continue cooking until the granola is golden brown, about 10 minutes more. Cool granola completely before storing in an air-tight container.

GRANOLA BREAKFAST COOKIES

Steps:

• Preheat oven to 350°.
• Line baking sheets with parchment paper.
• In a large bowl, cream together shortening and brown sugar; add eggs, milk and vanilla beating well.
• In a medium bowl, combine the flour, baking soda and salt.
• Mix well and add to sugar mixture.
• Stir in granola; drop by teaspoonfuls onto prepared baking sheets.
• Bake 10 to 12 minutes or until edges are browned.

GRANOLA COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Cream butter and sugar in a stand mixer. Add egg.
• In a separate bowl, combine flour, baking soda, salt and spices. Gradually add to wet ingredients. Combine thoroughly. Stir in granola and chocolate chips until well incorporated.
• Drop by spoonful onto parchment-lined baking sheet.
• Bake for 8-10 minutes. Remove from oven and let cool on sheet 2 minutes. Remove to rack and let cool completely.