Lemon Berry Fizz Recipes

ROSEMARY LEMON FIZZ

Rosemary Lemon Fizz image

A refreshing summertime cocktail. Time does not include cooling time for syrup. I changed the amount of rosemary originally posted from 1/2 cup to 4 sprigs, which when chopped coarsely, equals about 1/2 cup, but I think others were chopping it too fine to fill the 1/2 cup, and that is why it was too strong. :)

Provided by Outta Here

Categories Beverages

Time 33m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

4 sprigs fresh rosemary, coarsely chopped (stems and leaves)
1/2 cup sugar
2 cups water
2 ounces vodka or 2 ounces gin
2 slices lemons
soda water
1 sprig fresh rosemary

Steps:

To make syrup:.
Place all syrup ingredients into a saucepan and boil 30 minutes.
Strain and allow to cool completely before use.
Store in covered container in refrigerator.
To make cocktail:.
Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
Strain into a rocks glass and add a splash of soda.
Garnish with rosemary sprig.

Nutrition Facts : Calories 525.7, Sodium 10.1, Carbohydrate 100, Sugar 99.9

LEMON BERRY FIZZ

Lemon Berry Fizz image

Make and share this Lemon Berry Fizz recipe from Food.com.

Provided by AmberMarie

Categories Punch Beverage

Time 5m

Yield 50 1/2 cup servings

Number Of Ingredients 4

Ingredients

4 (6 ounce) cans frozen lemonade
2 quarts cranberry juice
1 quart ginger ale
ice cube (or block of ice)

Steps:

Combine all in a large punch bowl.
Mix well.

Nutrition Facts : Calories 53.9, Fat 0.1, Sodium 2.7, Carbohydrate 13.8, Sugar 12.8

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